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Practical food & beverage cost control Cover Image Book Book

Practical food & beverage cost control

Ojugo, Clement. (Author). Rymer, Todd. (Added Author).

Record details

  • ISBN: 97807668003810
  • ISBN: 0766800385
  • Physical Description: print
    xxiv, 404 p. : ill ; 24 cm.
  • Publisher: Albany, NY : Delmar Publishers, c1999.

Content descriptions

General Note:
Includes index.

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Subject: Food service -- Cost control

Available copies

  • 1 of 1 copy available at College of the Rockies.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Cranbrook Campus TX 911.3 .C65 O38 1999 (Text) 11111001005273 CRANBROOK Volume hold Available -
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