Farmhouse Cheddar

Studd, Will. (Added Author). Robinson, Michael. (Added Author). XYZ Networks. (Added Author). Landmark Media, Inc. (Added Author).

Summary: Cheddar is one of the world's best-known and copied cheeses, taking its name from the village of Cheddar, Somerset, in the southwest of England. Master of Cheese Will Studd visits the area's famous gorge and caves before travelling to meet the Keen and Montgomery families, the last two farmhouse producers of cloth-bound hand-made raw milk Cheddar. Here he explores how the original cheese was made, including the all-important cheddaring process. He visits a local cider maker, whose drink is traditionally paired with this cheese. Finally, he meets Randolph Hodgson, of the influential London cheese store Neal's Yard Dairy at London's Borough Market, to investigate how the best farmhouse Cheddar is graded.

Record details

Physical Description: electronic resource
remote
1 streaming video file (26 min.) : digital, col.
Publisher: [Vancouver, BC : Advanced Education Media Acquisitions Centre, 2008]

Content descriptions

General Note:	Title from DVD and series numbering from series web site.
Formatted Contents Note:	Chapters: 1. Somerset (5:36) -- 2. Cheese sandwich (4:38) -- 3. Cider (7:04) -- 4. Randolph Hodgson (8:59).
Restrictions on Access Note:	Access restricted by purchase.
Creation/Production Credits Note:	Producer, director, Michael Robinson; executive producer, Will Studd.
Participant or Performer Note:	Host, Will Studd.
Type of Computer File or Data Note:	Streaming video.
System Details Note:	Mode of access: Internet. System requirements: Adobe Flash Player 9.0 or above.
Terms Governing Use and Reproduction Note:	Access restricted to current COTR students, faculty and staff.