Addiction and the Food Industry. February 2014

Serapio, Michael (host). Crowe, Kelly (journalist). Canadian Broadcasting Corporation (Added Author). Host: Serapio, Michael ; Journalist: Crowe, Kelly. (Cast).

Summary: There is science behind the manufacturing of the foods we eat — science that makes us crave more, eat more, want more. That science is being used every day by the food giants to keep us hooked. They use sugar, salt and liquid fat to make foods as addictive as narcotics. In this report, CBC health reporter Kelly Crowe investigates how the food industry is manipulating consumers — all for the bottom line.

Record details

Physical Description: 1 streaming video (15 min 24 sec)
remote
videorecording
electronic
Publisher: Toronto : Canadian Broadcasting Corporation, 2014

Content descriptions

Restrictions on Access Note:	Access restricted to Curio.ca channel subscribers
Participant or Performer Note:	Host: Serapio, Michael ; Journalist: Crowe, Kelly.
System Details Note:	Available on the Internet. MODE OF ACCESS via web browser by entering the following URL: http://curio.ca/en/video/addiction-and-the-food-industry-3489/
Language Note:	In English. Closed-captioned.
Source of Description Note:	Source of description from Canadian Broadcasting Corporation