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Great Food Revolution :  Great Food Revolution (Part 1 of 4) Cover Image E-video E-video

Great Food Revolution : Great Food Revolution (Part 1 of 4)

Summary: In Episode 1 of the The Great Food Revolution, find out how in just 30 years North American diners have gone from “Yuk! I’m not eating that!” to “Guess what I ate last night!” Our penchant for the exotic has buoyed a booming global food trade and a modern food-processing industry. Yet despite all this passion for food, fewer and fewer of us can actually cook. Eating out and ordering in have become so common, we’ve almost done away with a once-sacred ritual: family dinner.

Record details

  • Physical Description: 1 streaming video (42 min 52 sec)
    remote
    videorecording
    electronic
  • Publisher: Toronto : Canadian Broadcasting Corporation, 2009

Content descriptions

Restrictions on Access Note:
Access restricted to Curio.ca subscribers
Creation/Production Credits Note: Director: O'Rinn, Liam ; Producer: Wells, David ; Producer: Dando, Susan ; Producer: Ingles, Peter John ; Producer: Williamson, Jim.
Participant or Performer Note: Narrator: MacDonald, Ann-Marie, 1958-.
System Details Note:
Available on the Internet. MODE OF ACCESS via web browser by entering the following URL: http://curio.ca/en/video/great-food-revolution-great-food-revolution-part-1-of-4-1148/
Language Note:
In English.
Source of Description Note:
Source of description from Canadian Broadcasting Corporation
Subject: Diet
Food habits
Food industry and trade
Television cooking shows
Balsamic vinegar
Cooking -- Study and teaching
Entrepreneurship
Nutrition -- Study and teaching
Cooking
Photography

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