The ultimate encyclopedia of wine, beer, spirits & liqueurs
Record details
- ISBN: 9781844779307 (paperback)
- ISBN: 1844779300 (paperback)
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Physical Description:
print
512 pages : color illustrations ; 22 cm. - Edition: [Updated edition]
- Publisher: London : Hermes House, 2011.
Content descriptions
Formatted Contents Note: | Introduction -- Wine -- Principles of Tasting -- Storing and Serving -- Glasses -- Drinking Wine with Food -- Labelling -- France -- Europe, Africa and the East -- Rest of the World -- Beer -- Ingredients -- Styles of Beer -- A World Tour -- Spirits -- Liqueurs -- Fortified Wines -- Non-Alcholic Mixers -- Index. |
Search for related items by subject
Subject: | Alcoholic beverages -- Encyclopedias |
Available copies
- 1 of 1 copy available at College of the Rockies.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
---|---|---|---|---|---|---|---|---|
Cranbrook Campus | TP 505 .U58 W2 2011 (Text) | 31111000137370 | CRANBROOK | Volume hold | Available | - |