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The ultimate encyclopedia of wine, beer, spirits & liqueurs  Cover Image Book Book

The ultimate encyclopedia of wine, beer, spirits & liqueurs

Walton, Stuart (author.). Glover, Brian, 1958- (Added Author).

Summary: An accessible and fact-filled visual guide to alcoholic drinks, how they are produced, where they come from, choosing and tasting, and a world directory to the best wines, beers and spirits.

Record details

  • ISBN: 9781844779307 (paperback)
  • ISBN: 1844779300 (paperback)
  • Physical Description: print
    512 pages : color illustrations ; 22 cm.
  • Edition: [Updated edition]
  • Publisher: London : Hermes House, 2011.

Content descriptions

Formatted Contents Note: Introduction -- Wine -- Principles of Tasting -- Storing and Serving -- Glasses -- Drinking Wine with Food -- Labelling -- France -- Europe, Africa and the East -- Rest of the World -- Beer -- Ingredients -- Styles of Beer -- A World Tour -- Spirits -- Liqueurs -- Fortified Wines -- Non-Alcholic Mixers -- Index.
Subject: Alcoholic beverages -- Encyclopedias

Available copies

  • 1 of 1 copy available at College of the Rockies.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Cranbrook Campus TP 505 .U58 W2 2011 (Text) 31111000137370 CRANBROOK Volume hold Available -

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