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Operations Management A Hotel Case Study  Cover Image E-video E-video

Operations Management A Hotel Case Study

Summary: Although the service and hospitality industry is a major component of the U.S. economy, it may be difficult to find operations management case studies in the hotel sector. This program fills that void, guiding viewers through the "input and output" of operations management at a major Australian hotel. Viewers follow the general manager, food and beverage manager, executive chef, and executive housekeeper as they maintain and monitor the hotel's workflow. Underscoring the ultimate goal of boosting performance, the video presents strategies that can be applied in the areas of facilities, materials, quality, and technology.

Record details

  • Physical Description: 1 streaming video file (28 min.) : sd., col., digital file.
    remote
    electronic resource (video)
  • Publisher: New York, N.Y. : Films Media Group, [2009], c2009.

Content descriptions

General Note:
Encoded with permission for digital streaming by Films Media Group on Dec. 27, 2009.
Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Formatted Contents Note: Operations Management (1:02) -- Hotel General Manager (1:30) -- Food & Beverage Manager (1:18) -- Hotel Operations: Strategic Planning (1:09) -- Materials Management: Numbers Crunching (1:22) -- Quality Management (1:05) -- Technology Management (1:27) -- Facilities (0:55) -- Materials Management (1:27) -- Hotel Supplies (1:15) -- Housekeeping Inventory (1:01) -- Quality Management (2:17) -- Food and Beverage Quality (0:54) -- Operations Management (1:02) -- Technology Management (1:00) -- Operations Management Evaluation (1:00) -- Key Performance Indicators (1:10) -- Materials Management (1:14) -- New Technologies and Hotel Operation (1:03) -- Environmental Considerations (0:54) -- How to Treat Staff (1:18)
Restrictions on Access Note:
Access requires authentication through Films on Demand.
Target Audience Note:
10 & up.
System Details Note:
Mode of access: Internet.
System requirements: FOD playback platform.
Language Note:
Closed-captioned.
Source of Description Note:
Title from distributor's description.
Subject: Hospitality -- Vocational guidance
Operations research
Organizational behavior
Production management
Tourism -- Vocational guidance
Genre: Educational films.
Internet videos.
Videorecording.
Topic Heading: Films on Demand > Business and Economics Collection

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