The reactive hypoglycemia cookbook / Stephanie Kenrose.
- 1 of 1 copy available at College of the Rockies.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Holdable?||Status||Due Date|
|Cranbrook Campus||RC 662.2 .K46 2011 (Text)||31111000151728||CRANBROOK||Volume hold||Available||-|
- ISBN: 9780578099088
- Physical Description: 185 pages ; 23 cm.
- Edition: 3rd edition
- Publisher: USA : Andale, 2011.
This third edition of the popular cookbook for reactive hypoglycemics is full of family friendly recipes so good your friends will ask for the recipes! Chock full of over 100 delicious meals like Black Bean Enchiladas, Slow Cooker Chili, and Southern Fried Popcorn Chik'n. Contains full nutritional information for each recipe, plus chapters on diet and general reactive hypoglycemia information. The third edition contains many of the popular recipes from the second edition of the cookbook. Included in this edition are suggestions for substituting meat and meat substitutes in the recipes, to please everyone from vegans to meat eaters.
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|Subject:||Hypoglycemia > Diet therapy > Recipes.
Cooking > Health aspects.