Book
Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America.
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the “restaurant” experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals.
Record details
- ISBN: 9781118137970 (cloth : alk. paper)
- Physical Description: xiv, 304 pages : illustrations ; 25 cm
- Edition: Second Edition.
- Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service -- Recipes for catering. |
Search for related items by subject
| Subject: | Caterers and catering > Management. |
Available copies
- 1 of 1 copy available at College of the Rockies.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Cranbrook Campus | TX 921 .M38 2015 (Text) | 31111000151058 | CRANBROOK | Volume hold | Available | - |
| LDR | 01332cam a22003138i 4500 | ||
|---|---|---|---|
| 001 | 121000170 | ||
| 003 | SITKA | ||
| 005 | 20181015180725.0 | ||
| 008 | 141016s2015 njua b 001 0 eng d | ||
| 010 | . | ‡a 2014039224 | |
| 020 | . | ‡a9781118137970 (cloth : alk. paper) | |
| 040 | . | ‡aDLC ‡beng ‡cDLC ‡erda ‡dCaBTENW | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX921 ‡b.M38 2015 |
| 082 | 0 | 0. | ‡a642/.4068 ‡223 |
| 100 | 1 | . | ‡aMattel, Bruce. |
| 245 | 1 | 0. | ‡aCatering : ‡ba guide to managing a successful business operation / ‡cBruce Mattel, The Culinary Institute of America. |
| 250 | . | ‡aSecond Edition. | |
| 264 | 1. | ‡aHoboken, New Jersey : ‡bJohn Wiley & Sons, Inc., ‡c[2016] | |
| 300 | . | ‡axiv, 304 pages : ‡billustrations ; ‡c25 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | . | ‡aIntroduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service -- Recipes for catering. |
| 520 | . | ‡aCatering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the “restaurant” experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals. | |
| 650 | 0. | ‡aCaterers and catering ‡xManagement. | |
| 710 | 2 | . | ‡aCulinary Institute of America. |
| 901 | . | ‡a121000170 ‡b ‡c121000170 ‡tbiblio | |
