Tasmania The New Cheese Pioneers

Films for the Humanities & Sciences (Firm) (Added Author). Infobase (Added Author).

Summary: In this episode, host Will Studd again teams up wit renowned Australian chef Tetsuya Wakuda for a tour of Tasmania, and to demonstrate a few of his unusual recipe ideas with the local dairy and produce. On their travels, the pair meets with some artisan cheese makers who have proudly put the country back on the map. Some of the recipes include Bruny Island cheese and wood-fired oysters, artisan cider produced from heritage apples, handmade cultured butter from Elgaar Farm, John Bignell's blue cheese and leatherwood honey, King Island cream and lobster, and even a Wasabi flavored cheese.

Record details

Physical Description: 1 streaming video file (45 min.) : sd., col.
remote
electronic resource (video)
Publisher: New York, N.Y. : Infobase, [2013], c2010.

Content descriptions

General Note:	Encoded with permission for digital streaming by Infobase on November 17, 2013. Films on Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Formatted Contents Note:	C2 (Raw Cheese Trial) (3:49) -- Bruny Island Cheese and Oyster Lunch (4:02) -- Swallow Cyder Works (2:51) -- Thorpe Farm Cheese (3:21) -- Elgaar Farm Organic Dairy (1:56) -- Traditional Cheese Cellar (3:24) -- Farm-Fresh Bread & Butter (1:48) -- Legend of Rich Island Soils (3:47) -- King Island's Micro Climate (3:32) -- Shopping for Abalone (2:10) -- Tetsuya Wakuda Prepares Crayfish & Abalone (3:23) -- Making Heidi Gruyere (2:40) -- Hydroponically Grown Wasabi (3:05) -- Ashgrove Cheese (2:59) -- Credits: Tasmania: The New Cheese Pioneers--Cheese Slices (Series 5) (0:59)
Restrictions on Access Note:	Access requires authentication through Films on Demand.
System Details Note:	Mode of access: Internet. System requirements: FOD playback platform.
Source of Description Note:	Title from distributor's description.