Australian Cheese Pioneers

ABC International. (Added Author). Films for the Humanities & Sciences (Firm) (Added Author). Infobase (Added Author).

Summary: Australia has developed an efficient pasture-based dairy system which has allowed the country to achieve significant exports of cheddar, butter, and skimmed milk. The system has also allowed a small but passionate group of cheese-makers to introduce a unique range of farmhouse cheeses using cow, goat, sheep, and buffalo milk. In this episode we travel across this vast continent and meet five of these pioneers.

Record details

Physical Description: 1 streaming video file (22 min.) : sd., col.
remote
electronic resource (video)
Publisher: New York, N.Y. : Infobase, [2013], c2005.

Content descriptions

General Note:	Encoded with permission for digital streaming by Infobase on November 17, 2013. Films on Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Formatted Contents Note:	Pyengana Dairy Company (3:34) -- Dry Stirring Curd (2:23) -- Crossbreeding Goats (3:52) -- Origin: Gippsland Blue (1:48) -- Making Gippsland Blue (2:40) -- Shaw River Buffalo Dairy (2:31) -- Making Buffalo Milk Mozzarella (3:51) -- Meredith Dairy Farm (2:00) -- Making Meredith Blue (2:14) -- Credits: Australian Cheese Pioneers: Cheese Slices (Series 2) (0:31)
Restrictions on Access Note:	Access requires authentication through Films on Demand.
Target Audience Note:	Grade 9.
System Details Note:	Mode of access: Internet. System requirements: FOD playback platform.
Source of Description Note:	Title from distributor's description.