Cooking Techniques : Meat Cooking Techniques
Record details
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Physical Description:
1 online resource (1 video file (16 min., 52 sec.)) : sound, color.
remote - Publisher: [Place of publication not identified] : Video Education Australasia, [2009]
- Distributor: New York, N.Y. : Distributed by Infobase, 2017.
- Copyright: ♭2009
Content descriptions
General Note: | Originally released by Video Education Australasia, 2009. Streaming video file encoded with permission for digital streaming by Infobase on January 19, 2017. |
Formatted Contents Note: | Getting Ready to Cook (1:12) -- Roast Meat (1:11) -- Grilling or Frying Meat (2:07) -- Cooking Technique: "Doneness" (1:47) -- Stewing Meat (2:46) -- Larding and Barding Meat (1:40) -- Braising Meat (5:36) -- Credits: Cooking Techniques: Meat Cooking Techniques (0:23) |
Restrictions on Access Note: | Access requires authentication through Films on Demand. |
Target Audience Note: | 9 & up. |
System Details Note: | Streaming video file. System requirements: FOD playback platform. |
Language Note: | Closed-captioned. |
Source of Description Note: | Title from distributor's description (Infobase, March 7, 2017) |
Search for related items by subject
Subject: | Cooking (Meat) |
Genre: | Internet videos. |
Topic Heading: | Films on Demand > Technical and Trades Collection |
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Other Formats and Editions
Electronic resources
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- Part of the Films on Demand collection.