The Goats' Cheese of Poitou France

ABC International. (Added Author). Films for the Humanities & Sciences (Firm) (Added Author). Infobase (Added Author).

Summary: European Union policy allows cheese makers from members of the Union to certify the country of origin. Most of the goat's cheese certified to be from France is produced in the Poitou region of the country. In this episode Will Studd visits the annual goat's cheese fair in the village of Sainte Maure de Touraine and hears from the local cheese judges to find out how to select the best. Next, it's on to a typical small farmhouse goat dairy before visiting France's largest goat's cheese producer, Eurial, to find out how the best-loved French chevre, Sainte Maure, is made.

Record details

Physical Description: 1 streaming video file (24 min.) : sd., col.
remote
electronic resource (video)
Publisher: New York, N.Y. : Infobase, [2013], c2005.

Content descriptions

General Note:	Encoded with permission for digital streaming by Infobase on November 17, 2013. Films on Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Formatted Contents Note:	Battle of Tours (3:08) -- Making Pyramid Goat's Cheese (2:36) -- AOC Protected Cheeses (2:19) -- Sainte Maure Goat Cheese Pizza (3:22) -- Goat Cheese Judging (2:28) -- Napoleon & Valenȧy Goat's Cheese (3:24) -- Ripening Mold: Penicillium Candidum (5:42) -- Credits: The Goats' Cheese of Poitou: France--Cheese Slices (Series 1) (0:32)
Restrictions on Access Note:	Access requires authentication through Films on Demand.
Target Audience Note:	6 & up.
System Details Note:	Mode of access: Internet. System requirements: FOD playback platform.
Source of Description Note:	Title from distributor's description.