Food Revolutionaries.

National Geographic Society (U.S.), (production company.).

Summary: Christopher Columbus. Julia Child. Clarence Birdseye. These are some of the revolutionary men and women who have changed what and how we eat, remaking not just food history but human history. Some of these food revolutionaries are well known, others obscure. But one thing they have in common is that they have fundamentally shaped how we live today.

Record details

Physical Description: remote
1 streaming video file (45 min.) : digital, sound, color
Publisher: [Washington, District of Columbia] : National Geographic, [2014]

Content descriptions

General Note:	Originally issued as a single episode of the television series Eat: the story of food, season 1.
System Details Note:	Mode of access: World Wide Web.