Overview of wine in China
Record details
- ISBN: 9782759825165
- ISBN: 2759825167
-
Physical Description:
1 online resource (368 p.)
remote - Publisher: Les Ulis : EDP Sciences, [2022]
- Copyright: ©2022
Content descriptions
Formatted Contents Note: | Frontmatter -- Authors -- Contents -- Acknowledgments -- Introduction -- Section 1 -- CHAPTER 1 The History of Chinese Wine -- CHAPTER 2 Climate of Chinese Wine Regions -- CHAPTER 3 Main Wine Grape Varieties Cultivated in China -- CHAPTER 4 Vineyard Management -- CHAPTER 5 Wine-Making -- CHAPTER 6 Wine Tasting -- CHAPTER 7 Wine with Food -- CHAPTER 8 Wine Storage and Service -- CHAPTER 9 Chinese Wine Law Construction and Quality Supervision System -- CHAPTER 10 Wine Higher Education, Scientific Research, and Achievement Promotion in China -- Section 2 -- CHAPTER 11 Status and Climatic Characteristics of Wine Regions in China -- CHAPTER 12 Development of Chinese Wine Market in 2019 -- CHAPTER 13 North East -- CHAPTER 14 Jing-Jin-Ji -- CHAPTER 15 Shandong -- CHAPTER 16 Ancient Yellow River -- CHAPTER 17 Loess Plateau -- CHAPTER 18 Inner Mongolia -- CHAPTER 19 Helan Mountain East -- CHAPTER 20 Hexi Corridor -- CHAPTER 21 Xinjiang -- CHAPTER 22 Southwest Mountain -- CHAPTER 23 Special Region -- Index |
Language Note: | In English. |
Source of Description Note: | Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2022). |
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Genre: | electronic book > ebook |