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Practical nutrition and hydration for dementia-friendly mealtimes Cover Image E-book E-book

Practical nutrition and hydration for dementia-friendly mealtimes

Martin, Lee MSc, RD (author.).

Summary: This book offers guidance on ensuring that individuals with dementia can maintain a high standard of nutritional intake alongside increased independence at mealtimes. It explains how dementia impacts on mealtime abilities, with practical guidance on how to enhance these abilities and interventions for overcoming common issues.

Record details

  • ISBN: 9781784502218
  • ISBN: 1784502219
  • Physical Description: 1 online resource (266 pages)
    remote
  • Publisher: London, UK ; Philadelphia, PA, USA : Jessica Kingsley Publishers, 2019.

Content descriptions

Formatted Contents Note: 8. Oral Abilities and Behaviours: The Relationship with Swallowing Difficulties9. Practical Interventions Section 3: Managing Oral Abilities and Behaviours; 10. Meal Behaviours: Effect of the mealtime environment; 11. Practical Interventions Section 4: Supporting Meal Behaviours through Adjusting the Mealtime Environment; 12. Summary and Conclusions; References; Subject Index; Author Index; Blank Page
Source of Description Note:
Online resource; title from digital title page (viewed on January 21, 2021).

Search for related items by subject

Subject: Dementia -- Patients -- Nutrition
Dementia -- Patients -- Care
Déments -- Soins
HEALTH & FITNESS -- Healthy Living
HEALTH & FITNESS -- Holism
HEALTH & FITNESS -- Reference
MEDICAL -- Preventive Medicine
Dementia -- Patients -- Care
Genre: electronic book > ebook

Electronic resources

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24510. ‡aPractical nutrition and hydration for dementia-friendly mealtimes / ‡cLee Martin ; foreword by Caroline Lecko.
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520 . ‡aThis book offers guidance on ensuring that individuals with dementia can maintain a high standard of nutritional intake alongside increased independence at mealtimes. It explains how dementia impacts on mealtime abilities, with practical guidance on how to enhance these abilities and interventions for overcoming common issues.
5050 . ‡aIntro; Practical Nutrition and Hydration for Dementia-Friendly Mealtimes by Lee Martin; Foreword by Caroline Lecko; 1. Dementia and Mealtimes; 2. Mealtime Abilities in Dementia; 3. Assessing and Preserving Mealtime Abilities in Dementia; 4. Independence and Dignity at Mealtimes: The Ability to Eat and Drink; 5. Practical Interventions Section 1: Enhancing Independence and Dignity at Mealtimes; 6. Preferences and Choice at Mealtimes: The sensory experience; 7. Practical Interventions Section 2: Augmenting Preferences and Choice at Mealtimes
5058 . ‡a8. Oral Abilities and Behaviours: The Relationship with Swallowing Difficulties9. Practical Interventions Section 3: Managing Oral Abilities and Behaviours; 10. Meal Behaviours: Effect of the mealtime environment; 11. Practical Interventions Section 4: Supporting Meal Behaviours through Adjusting the Mealtime Environment; 12. Summary and Conclusions; References; Subject Index; Author Index; Blank Page
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