E-book
Guide to food safety and quality during transportation : controls, standards and practices
Record details
- ISBN: 9780128121399
- ISBN: 0128121394
- ISBN: 9780128121399
- ISBN: 0128121408
- ISBN: 9780128121405
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Physical Description:
1 online resource.
remote - Edition: Second edition.
- Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, 2017.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Source of Description Note: | Online resource, title from PDF title page (EBSCO, viewed June 6, 2017). |
Search for related items by subject
| Genre: | electronic book > ebook |
