Spoiled the myth of milk as a superfood
Record details
- ISBN: 0231188188
- ISBN: 9780231188180
- ISBN: 9780231547703
- ISBN: 0231547706
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Physical Description:
1 online resource (xiv, 396 pages).
remote - Publisher: New York Columbia University Press [2023]
- Copyright: ©2023
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 375-384) and index |
Formatted Contents Note: | Preface -- Introduction -- 1. Milk : some scientific ins and outs -- 2. From the cradle of dairying to the English manor -- 3. The rise of drinking-milk -- 4. Setting the stage for pasteurization -- 5. Pasteurization : the game-changing years and Nathan Straus -- 6. Sour milk, briefly rethought -- 7. Milk for the masses : the price to be paid -- 8. Technology in overdrive I : the animals -- 9. Technology in overdrive II : the milk -- 10. Reviving the raw milk cause -- 11. The future -- Acknowledgments -- Notes 00 Select bibliography -- Index. |
Source of Description Note: | Description based on print version record |
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Genre: | electronic book > ebook History |