Book
Small-scale grain raising : an organic guide to growing, processing, and using nutritious whole grains for home gardeners and local farmers
Record details
- ISBN: 9781603580779 (pbk.)
-
Physical Description:
print
p ; cm. - Edition: 2nd ed.
- Publisher: White River Junction, Vt. : Chelsea Green Pub., 2009.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Homegrown grains: the key to food security -- Corn: America's amazing maize -- Wheat: the source of the staff of life -- The sorghum family -- Oats: the high-protein cereal grain -- Dry beans: the "poor man's meat" -- Rye and barley -- Buckwheat and millet -- Rice: the oldest garden grain -- Some uncommon grains, old and new -- Legumes: the overlooked partner in small-scale grain raising -- Feeding grain to animals. |
Search for related items by subject
| Subject: | Grain Organic farming Farms, Small Cooking (Cereals) |
Available copies
- 1 of 1 copy available at College of the Rockies.
Holds
- 0 current holds with 1 total copy.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Holdable? | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|---|
| Creston Campus | SB 189 .L79 2009 (Text) | 31111000080141 | CRESTON | Volume hold | Available | - |
