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Designing restaurant interiors : a guide for food service operators Cover Image Book Book

Designing restaurant interiors : a guide for food service operators

Backus, Harry. (Author).

Record details

  • ISBN: 97809120165810
  • ISBN: 0912016582
  • Physical Description: print
    iv, 92 p. : ill ; 24 cm.
  • Publisher: New York : Lebhar-Friedman Books, c1977.

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Restaurants
Interior decoration

Available copies

  • 1 of 1 copy available at College of the Rockies.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Cranbrook Campus NK 2195 .R4 B3 1977 (Text) 11111000260291 CRANBROOK Volume hold Available -
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