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Foodservice operations manual : a guide for hotels, restaurants, and institutions Cover Image Book Book

Foodservice operations manual : a guide for hotels, restaurants, and institutions

Birchfield, John C. (Author).

Record details

  • ISBN: 9780843621457
  • ISBN: 0843621451
  • Physical Description: print
    ca. 500 p. in various pagings : forms ; 30 cm.
  • Publisher: Boston : CBI Pub. Co., c1979.

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Subject: Food service

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  • 1 of 1 copy available at College of the Rockies.

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Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Cranbrook Campus TX 911 .B53 1979 (Text) 11111000013401 OVERSIZE Volume hold Available -
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