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Principles of food, beverage, and labor cost controls for hotels and restaurants Cover Image Book Book

Principles of food, beverage, and labor cost controls for hotels and restaurants

Dittmer, Paul. (Author). Griffin, Gerald G., 1936- (Added Author).

Record details

  • ISBN: 9780471293255 (alk. paper)
  • ISBN: 0471293253 (alk. paper)
  • Physical Description: print
    xi, 577 p. : ill ; 25 cm.
  • Edition: 6th ed.
  • Publisher: New York : John Wiley, c1999.

Content descriptions

General Note:
Includes index.

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Subject: Food service -- Cost control

Available copies

  • 1 of 1 copy available at College of the Rockies.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Circulation Modifier Holdable? Status Due Date Courses
Cranbrook Campus TX 911.3 .C65 D58 1999 (Text) 11111001006867 CRANBROOK Volume hold Available -
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