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Food in modern history : traditions and innovations
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Rebellious cooks and recipe writing in communist Bulgaria
E-book
Shkodrova, Albena
Publisher:
London, UK ; Bloomsbury Academic, 2021.
ISBN:
9781350132337
Phys. Desc.:
1 online resource (x, 189 pages) : illustrations.
Electronic resource:
Click to access e-book; if prompted, use COTR network login
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Topic
21st Century
(1)
Agriculture & Food
(1)
Cooking
(1)
Cooking, Bulgarian
(1)
Cuisine bulgare
(1)
Food & beverage technology
(1)
Food & society
(1)
History
(1)
Modern
(1)
Social & cultural history
(1)
Social Science
(1)
Fewer
Place
Bulgaria
(1)
Genre/Form
ebook
(1)
electronic book
(1)
Author
Shkodrova, Albena
(1)
Series
Food in modern history : traditions and innovations
(1)
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