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DV Cuisine presents two documentaries On the road to the Bocuse D'Or and, The Bocuse D'or : going for gold. a documentary
DVD
DVD
| Call number: | TX 648 .D84 2001 | ||||||||
| Publisher: | Duncan, B.C. : DV Cuisine, [2001]. | ||||||||
| Edition: | Special DVD ed. | ||||||||
| Phys. Desc.: | 1 videodisc (100 min.) : sd., col. ; 4 3/4 in. (DVD) | ||||||||
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1 of 1 copy available at College of the Rockies.
Five ingredient cookbook
Book
Book
| Call number: | TX 715 .S379 2018 | ||||||||
| Publisher: | [Place of publication not identified]: Createspace Independent Pub., c2015. | ||||||||
| ISBN: | 9781512179606 | ||||||||
| Phys. Desc.: | i, 67 pages ; 23 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Food presentation secrets : styling techniques of professionals
Book
Book
| Call number: | TX 652 .H63 2009 | ||||||||
| Publisher: | Buffalo, New York : Firefly Books, 2010. | ||||||||
| ISBN: | 9781554074914 | ||||||||
| Phys. Desc.: | 176 pages : color illustrations ; 21 cm | ||||||||
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1 of 1 copy available at College of the Rockies.
Culinary art and anthropology
Book
Book
| Call number: | TX 716 .M4 A35 2008 | ||||||||
| Publisher: | Oxford ; Berg, 2008. | ||||||||
| ISBN: | 9781847882134 (cloth) | ||||||||
| Phys. Desc.: | xi, 160 p. : ill ; 24 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Food and wine pairing : a sensory experience
Book
Book
| Call number: | TX 714 .H36527 2008 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2008. | ||||||||
| ISBN: | 9780471794073 (pbk. : alk. paper) | ||||||||
| Phys. Desc.: | xiii, 322 p. : ill ; 28 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Food service basics of sauce making
DVD
DVD
| Call number: | TX 819 .A1 B37 2007 | ||||||||
| Publisher: | [Hyde Park, N.Y.] : Culinary Institute of America, c2007. | ||||||||
| ISBN: | 1583153403 | ||||||||
| Phys. Desc.: | 1 videodisc (76 min.) : sd., col. ; 4 3/4 in. (DVD). | ||||||||
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1 of 1 copy available at College of the Rockies.
Extreme cuisine : the weird & wonderful foods that people eat
Book
Book
| Call number: | TX 743 .H56 2004 | ||||||||
| Publisher: | Singapore : Periplus ; c2004. | ||||||||
| ISBN: | 079460255X (pbl.) : | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 320 p., [32] p. of plates : ill. (chiefly col.) ; 23 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Graham Kerr's kitchen.
Book
Book
| Call number: | TX 714 .K479 1994 | ||||||||
| Publisher: | New York : G.P. Putnam's, c1994. | ||||||||
| ISBN: | 9780399139895 (acid-free) : | ||||||||
| Phys. Desc.: | xvi, 238 p. : ill ; 24 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Canadians at table : food, fellowship, and folklore : a culinary history of Canada
Book
Book
| Call number: | GT 2853 .C3 D85 2006 | ||||||||
| Publisher: | Toronto ; Dundurn Press, c2006. | ||||||||
| ISBN: | 9781550026474 (bound) : | ||||||||
| Phys. Desc.: | 248 p. : ill ; 24 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
More than graham crackers : nutrition education & food preparation with young children
Book
Book
| Call number: | TX 364 .W36 1979 | ||||||||
| Publisher: | Washington, D.C. : National Association for the Education of Young Children, c1979. | ||||||||
| ISBN: | 9780912674698 : | ||||||||
| Phys. Desc.: | vi, 93 p. : ill ; 19 x 21 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
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