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Culinary art and anthropology
Book
Book
| Call number: | TX 716 .M4 A35 2008 | ||||||||
| Publisher: | Oxford ; Berg, 2008. | ||||||||
| ISBN: | 9781847882134 (cloth) | ||||||||
| Phys. Desc.: | xi, 160 p. : ill ; 24 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Science experiments you can eat
Book
Book
| Call number: | Q 164 .C52 1972 | ||||||||
| Publisher: | Philadelphia : Lippincott, [1972] | ||||||||
| ISBN: | 9780397312535 | ||||||||
| Edition: | [1st ed.]. | ||||||||
| Phys. Desc.: | 127 p. : ill ; 21 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
More than graham crackers : nutrition education & food preparation with young children
Book
Book
| Call number: | TX 364 .W36 1979 | ||||||||
| Publisher: | Washington, D.C. : National Association for the Education of Young Children, c1979. | ||||||||
| ISBN: | 9780912674698 : | ||||||||
| Phys. Desc.: | vi, 93 p. : ill ; 19 x 21 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
