Catalogue
Library Home
My Account
Basic Search
Browse the Catalogue
Advanced Search
Search Course Reserves
0
Records In Basket
View Basket
Place Holds
Print Title Details
Email Title Details
Add Basket to Saved List
Clear Basket
Search Results
Catalogue Search
Search:
Type:
Keyword
Title
Journal Title
Author
Subject
Series
Format:
All Formats
All Audiobooks
All Books
All Electronic Resources
All Videos
Audiobooks (electronic)
Audiobooks (physical)
Books (electronic)
Books (large print)
Books (physical)
Braille
Kits & Mixed Material
Maps
Music (CD, cassette)
Music Scores
Pictures
Preloaded Audio
Serials/Magazines
Serials/Magazines (electronic)
Software/Video Games
Toys, Puzzles & Equipment
Videos (electronic)
Videos (physical)
Library:
College of the Rockies
Cranbrook Campus
Creston Campus
Fernie Campus
Gold Creek Campus
Golden Campus
Invermere Campus
Search
[
2 filters applied
]
Additional search filters and navigation
Refine these results
Back to results
Sort Results
Sort by Relevance
Title: A to Z
Title: Z to A
Author: A to Z
Author: Z to A
Date: Newest to Oldest
Date: Oldest to Newest
Most Popular
Popularity Adjusted Relevance
Disable Highlighting
Limit to Available Items
Group By Formats and Editions
Exclude Electronic Resources
Results
1
-
6
of
6
(page
1
of
1
)
Topic
Food
(6)
Food industry and trade
(6)
Social aspects
(6)
Advertising
(2)
Junk food
(2)
Obesity
(2)
Snack food industry
(2)
Technology
(2)
Aliments
(1)
Aliments dans la culture populaire
(1)
Artificial foods industry
(1)
Aspect politique
(1)
COOKING
(1)
Candy industry
(1)
Chemistry, Organic
(1)
Copper
(1)
Diet
(1)
Economics
(1)
Employees
(1)
Fatty acids in human nutrition
(1)
Food habits
(1)
Food handling
(1)
Food in popular culture
(1)
Food microbiology
(1)
Food service
(1)
Food supply
(1)
Gastronomy
(1)
General
(1)
Health aspects
(1)
High-calorie diet
(1)
History
(1)
Hunger
(1)
Identity politics
(1)
Ingestion
(1)
Kitchens
(1)
Locavores
(1)
Marketing
(1)
Mouvements nativistes
(1)
Nativism
(1)
Nutrition
(1)
Obesity in children
(1)
Overweight persons
(1)
Political aspects
(1)
Politique identitaire
(1)
Regional & Ethnic
(1)
Safety measures
(1)
Snack foods
(1)
Study and teaching
(1)
Sugars in human nutrition
(1)
Video recordings for the hearing impaired
(1)
Fewer
Place
Canada
(2)
États-Unis
(1)
Genre/Form
Educational films.
(2)
Internet videos.
(2)
Videorecording.
(2)
ebook
(1)
electronic book
(1)
Author
Parasecoli, Fabio
(1)
Thiessen, Janis 1971-
(1)
Fewer
Series
Arts and traditions of the table
(1)
Ideas
(1)
Select 1 - 6
0
selected
Reached limit!
Clear basket
1
Snacks : a Canadian food history
Book
Thiessen, Janis 1971-
Call number:
HD 9219 .C32 2017
Publisher:
Winnipeg, Manitoba : University of Manitoba Press, 2017.
ISBN:
9780887557996
Phys. Desc.:
344 pages : illustrations ; 23 cm
Location
Shelving Location
Call Number
Status
Location
Cranbrook Campus
Shelving Location
CRANBROOK
Call Number
HD 9219 .C32 2017
Status
Available
1 of 1 copy available at College of the Rockies.
Place Hold
Add to basket
Remove from basket
Reviews & More
2
The weight of the world facing obesity
DVD
Call number:
RC 628 .W45 2004
Publisher:
[Montréal] : National Film Board of Canada, c2004.
Phys. Desc.:
1 videodisc (51 min.) : sd., col. ; 4 3/4 in. (DVD)
Location
Shelving Location
Call Number
Status
Location
Cranbrook Campus
Shelving Location
CRANBROOK
Call Number
RC 628 .W45 2004
Status
Available
1 of 1 copy available at College of the Rockies.
Place Hold
Add to basket
Remove from basket
Reviews & More
3
Stuffed (Part 2 of 2)
E-audiobook
Publisher:
Toronto : Canadian Broadcasting Corporation, 2013
Phys. Desc.:
1 streaming audio file (53 min 59 sec)
Electronic resource:
Click here to access audio recording; if prompted, use the COTR network login.
Add to basket
Remove from basket
Reviews & More
4
Modern Marvels. Snackfood Tech
E-video
Publisher:
New York, N.Y. : Infobase, [2011], c2004.
Phys. Desc.:
1 streaming video file (45 min.) : sd., col.
Electronic resource:
Click to access streaming videos; if prompted, use COTR network login
- Part of the Films on Demand collection.
Add to basket
Remove from basket
Reviews & More
5
Copper Surfaces Could Reduce Food Poisoning
E-video
Publisher:
New York, N.Y. : Infobase, [2014], c2013.
Phys. Desc.:
1 streaming video file (2 min.) : sd., col.
Electronic resource:
Click to access streaming videos; if prompted, use COTR network login
- Part of the Films on Demand collection.
Add to basket
Remove from basket
Reviews & More
6
Gastronativism : food, identity, politics
E-book
Parasecoli, Fabio
Publisher:
New York : Columbia University Press, [2022]
ISBN:
9780231554374
Phys. Desc.:
1 online resource (xvii, 226 pages).
Electronic resource:
Click to access e-book; if prompted, use COTR network login
Available Formats
Status
Check Out E-Item
Place Hold on E-Item
Add to basket
Remove from basket
Reviews & More
Search Results Facets
Search Results List
Topic
Food
(6)
Food industry and trade
(6)
Social aspects
(6)
Advertising
(2)
Junk food
(2)
Obesity
(2)
Snack food industry
(2)
Technology
(2)
Aliments
(1)
Aliments dans la culture populaire
(1)
Artificial foods industry
(1)
Aspect politique
(1)
COOKING
(1)
Candy industry
(1)
Chemistry, Organic
(1)
Copper
(1)
Diet
(1)
Economics
(1)
Employees
(1)
Fatty acids in human nutrition
(1)
Food habits
(1)
Food handling
(1)
Food in popular culture
(1)
Food microbiology
(1)
Food service
(1)
Food supply
(1)
Gastronomy
(1)
General
(1)
Health aspects
(1)
High-calorie diet
(1)
History
(1)
Hunger
(1)
Identity politics
(1)
Ingestion
(1)
Kitchens
(1)
Locavores
(1)
Marketing
(1)
Mouvements nativistes
(1)
Nativism
(1)
Nutrition
(1)
Obesity in children
(1)
Overweight persons
(1)
Political aspects
(1)
Politique identitaire
(1)
Regional & Ethnic
(1)
Safety measures
(1)
Snack foods
(1)
Study and teaching
(1)
Sugars in human nutrition
(1)
Video recordings for the hearing impaired
(1)
Fewer
Place
Canada
(2)
États-Unis
(1)
Genre/Form
Educational films.
(2)
Internet videos.
(2)
Videorecording.
(2)
ebook
(1)
electronic book
(1)
Author
Parasecoli, Fabio
(1)
Thiessen, Janis 1971-
(1)
Fewer
Series
Arts and traditions of the table
(1)
Ideas
(1)
Log in to Your Account
User ID (Username)
Password
Enter your User ID (Username) = 7 digit student number + prefix "c" in front (example: c1234567).
Community Users: Please use your library barcode.
Staff: Please enter your Library username.
Please enter your College of the Rockies Network Password. For assistance with your Network ID, please contact the
Help Desk
.
Community Users and Staff: Please contact the
Library
for assistance logging in or resetting your password.
Additional Resources