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Designing restaurant interiors : a guide for food service operators
Book
Book
| Call number: | NK 2195 .R4 B3 1977 | ||||||||
| Publisher: | New York : Lebhar-Friedman Books, c1977. | ||||||||
| ISBN: | 0912016582 | ||||||||
| Phys. Desc.: | iv, 92 p. : ill ; 24 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
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