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Pasteurisation à froid : la conservation sous forte pression
E-video
E-video
| Publisher: | Montréal : Société Radio-Canada, 2014 |
| Phys. Desc.: | 1 vidéo en continu (04 min 59 sec) |
| Electronic resource: | Click here to access streaming video; if prompted, use the COTR network login. |
La véritable nature des poulets assaisonnés
E-video
E-video
| Publisher: | Montréal : Société Radio-Canada, 2006 |
| Phys. Desc.: | 1 vidéo en continu (06 min 33 sec) |
| Electronic resource: | Click here to access streaming video; if prompted, use the COTR network login. |
Food : the vital ingredient
E-book
E-book
| Publisher: | New York : Nova Science Publishers, Incorporated, [2019] |
| ISBN: | 9781536144031 |
| Phys. Desc.: | 1 online resource (xiv, 262 pages) : illustrations |
| Electronic resource: | Click to access e-book; if prompted, use COTR network login |
Quelle quantité de nourriture gaspillons-nous?
E-video
E-video
| Publisher: | Montréal : Société Radio-Canada, 2015 |
| Phys. Desc.: | 1 vidéo en continu (01 min 23 sec) |
| Electronic resource: | Click here to access streaming video; if prompted, use the COTR network login. |
ICT and food security in Africa
E-book
E-book
| Publisher: | Newcastle upon Tyne : Cambridge Scholars Publishing, 2020. |
| ISBN: | 1527547493 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-book; if prompted, use COTR network login |
SOILS FOR NUTRITION state of the art
E-book
E-book
| Publisher: | [S.l.] : FAO, 2022. |
| ISBN: | 9251366101 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-book; if prompted, use COTR network login |
Proceedings of BIOSPECTRUM : the International Conference on Biotechnology and Biological Sciences : biotechnological intervention towards enhancing food value
E-book
E-book
| Publisher: | New York : Nova Science Publishers, [2022] |
| ISBN: | 9798886970692 |
| Phys. Desc.: | 1 online resource. |
| Electronic resource: | Click to access e-book; if prompted, use COTR network login |
Essentials of food safety and sanitation
Book
Book
| Call number: | TX 911.3 .S3 E88 2006 | ||||||||
| Publisher: | Toronto : Pearson Prentice Hall, c2006. | ||||||||
| ISBN: | 9780131272767 | ||||||||
| Edition: | Canadian ed. | ||||||||
| Phys. Desc.: | xv, 268 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
A Cultural History of Food in the Renaissance
E-book
E-book
| Publisher: | London : Bloomsbury Publishing Plc, 2015. |
| ISBN: | 1350995770 |
| Phys. Desc.: | 1 online resource (258 p.). |
| Electronic resource: | Click to access e-book; if prompted, use COTR network login |
A Cultural History of Food in the Medieval Age
E-book
E-book
| Publisher: | London : Bloomsbury Publishing Plc, 2015. |
| ISBN: | 1350995762 |
| Phys. Desc.: | 1 online resource (258 p.). |
| Electronic resource: | Click to access e-book; if prompted, use COTR network login |
