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Topic
History
(118)
Food
(87)
Gastronomy
(54)
Food industry and trade
(50)
Artificial foods industry
(49)
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Europe
(31)
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(11)
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Educational films.
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Author
Albala, Ken.
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Bender, Barbara.
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Blanchette, Jean François 1946-
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Cheese Slices ; Series 4
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1
It's disgusting--and we ate it! : true food facts from around the world--and throughout history!
Book
Solheim, James.
Call number:
TX 335 .S648 2001
Publisher:
New York ; Aladdin Paperbacks, 2001.
ISBN:
9780689843938
Phys. Desc.:
37 p. : col. ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Cranbrook Campus
Shelving Location
CRANBROOK
Call Number
TX 335 .S648 2001
Status
Available
1 of 1 copy available at College of the Rockies.
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2
Food Revolutionaries.
E-video
Publisher:
[Washington, District of Columbia] : National Geographic, [2014]
Phys. Desc.:
1 streaming video file (45 min.) : digital, sound, color
Electronic resource:
Click to access streaming videos; if prompted, use COTR network login
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3
A cultural history of food. Volume 1 In antiquity
E-book
Publisher:
London : Bloomsbury, [2016]
ISBN:
9781350995758
Phys. Desc.:
1 online resource (ix, 251 pages) : illustrations (black and white).
Electronic resource:
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4
K'oben : 3,000 years of the Maya hearth
E-book
O'Connor, Amber M.
Publisher:
Lanham : Rowman and Littlefield, [2017]
ISBN:
9781442255265
Phys. Desc.:
1 online resource (v, 205 pages).
Electronic resource:
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5
Food in history.
Book
Tannahill.
Call number:
GT 2850 .T34 1973
Publisher:
New York : Stein and Day, [1973]
ISBN:
0812814371:
Phys. Desc.:
448 p. : ill ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Cranbrook Campus
Shelving Location
CRANBROOK
Call Number
GT 2850 .T34 1973
Status
Available
1 of 1 copy available at College of the Rockies.
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6
Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage
E-book
Piñer, Hélène Jawhara
Publisher:
Brookline, MA : Academic Studies Press, 2022.
ISBN:
9781644699201
Phys. Desc.:
1 online resource (xiii, 283 pages) : illustrations (chiefly color), color map
Electronic resource:
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7
Food values in Europe
E-book
Publisher:
London ; Bloomsbury Academic, 2019.
ISBN:
9781350084780
Phys. Desc.:
1 online resource (xii, 244 pages) : illustrations
Electronic resource:
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8
Food culture in medieval Scandinavia
E-book
Publisher:
Amsterdam : Amsterdam University Press, [2022]
ISBN:
9789048540235
Phys. Desc.:
1 online resource (252 pages)
Electronic resource:
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9
Eat, drink, think : what ancient Greece can tell us about food and wine
E-book
Roochnik, David
Publisher:
London, UK ; Bloomsbury Academic, 2020.
ISBN:
9781350120792
Phys. Desc.:
1 online resource (xii, 172 pages)
Electronic resource:
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10
Endangered maize : industrial agriculture and the crisis of extinction
E-book
Curry, Helen Anne
Publisher:
Oakland, California : University of California Press, [2022]
ISBN:
9780520973794
Phys. Desc.:
1 online resource
Electronic resource:
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Search Results Facets
Search Results List
Topic
History
(118)
Food
(87)
Gastronomy
(54)
Food industry and trade
(50)
Artificial foods industry
(49)
More
Place
Europe
(31)
Canada
(11)
France
(7)
Italy
(5)
United States
(5)
More
Genre/Form
Educational films.
(67)
Internet videos.
(67)
Videorecording.
(67)
ebook
(25)
electronic book
(25)
More
Author
Albala, Ken.
(1)
Bender, Barbara.
(1)
Blanchette, Jean François 1946-
(1)
Carr, David 1940-
(1)
Cope, Suzanne 1978-
(1)
More
Series
Cheese Slices ; Series 4
(10)
Cheese slices ; Series 5
(9)
Cheese Slices ; Series 3
(8)
Cheese slices ; Series 6
(8)
Cheese Slices ; Series 1
(6)
More
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