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Results 1 - 10 of 120 (page 1 of 12)
It's disgusting--and we ate it! : true food facts from around the world--and throughout history! / by James Solheim ; illustrated by Eric Brace.
Food Revolutionaries.
A cultural history of food. Volume 1 In antiquity / edited by Paul Erdkamp.
K'oben : 3,000 years of the Maya hearth / Amber M. O'Connor and Eugene N. Anderson.
Food in history.
Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage / Hélène Jawhara Piñer.
Food values in Europe / edited by Valeria Siniscalchi and Krista Harper.
Food culture in medieval Scandinavia / edited by Viktória Gyönkei and Andrea Maraschi.
Eat, drink, think : what ancient Greece can tell us about food and wine / David Roochnik.
Endangered maize : industrial agriculture and the crisis of extinction / Helen Anne Curry.

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