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Results 1 - 6 of 6 (page 1 of 1)
A Cultural History of Food in the Renaissance [electronic resource].
A Cultural History of Food in the Medieval Age [electronic resource].
A cultural history of food. Volume 1 In antiquity / edited by Paul Erdkamp.
A Cultural History of Food. Volume 6, : in the Modern Age [electronic resource].
Food values in Europe / edited by Valeria Siniscalchi and Krista Harper.
Racial indigestion : eating bodies in the 19th century / Kyla Wazana Tompkins.

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