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Results 1 - 10 of 23
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Catering : a guide to managing a successful business operation
Book
Book
| Call number: | TX 921 .M38 2015 | ||||||||
| Publisher: | Hoboken, New Jersey : John Wiley & Sons, Inc., [2016] | ||||||||
| ISBN: | 9781118137970 (cloth : alk. paper) | ||||||||
| Edition: | Second Edition. | ||||||||
| Phys. Desc.: | xiv, 304 pages : illustrations ; 25 cm | ||||||||
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1 of 1 copy available at College of the Rockies.
Creating your culinary career
Book
Book
| Call number: | TX 652.4 .H39 2014 | ||||||||
| Publisher: | Hoboken, NJ : Wiley, c2014. | ||||||||
| ISBN: | 9781118116845 | ||||||||
| Phys. Desc.: | vii, 278 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Techniques of healthy cooking
Book
Book
| Call number: | TX 820 .T384 2012 | ||||||||
| Publisher: | Hoboken, NJ : Wiley, ©2013. | ||||||||
| ISBN: | 9780470635438 | ||||||||
| Edition: | 4th edition | ||||||||
| Phys. Desc.: | xv, 560 pages : color, illustration ; 29 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners
Book
Book
| Call number: | TX 911.3 .M27 R453 2013 | ||||||||
| Publisher: | Hoboken, NJ : John Wiley & Sons Inc., 2013. | ||||||||
| ISBN: | 9781118116876 (pbk. acid-free paper) | ||||||||
| Edition: | Third edition. | ||||||||
| Phys. Desc.: | xiv, 304 p. : ill. 23 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
The art of charcuterie
Book
Book
| Call number: | TX 612 .M4 K73 2011 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2011. | ||||||||
| ISBN: | 9780470197417 (acid-free paper) | ||||||||
| Phys. Desc.: | 388 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
The professional chef
Book
Book
| Call number: | TX 820 .P738 2011 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2011. | ||||||||
| ISBN: | 9780470421352 : | ||||||||
| Edition: | 9th ed. | ||||||||
| Phys. Desc.: | xix, 1212 p. : ill. (some col.) ; 29 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Basic kitchen preparation
DVD
DVD
| Call number: | TX 652 .B37 2007 | ||||||||
| Publisher: | [Hyde Park, N.Y.] : Culinary Institute of America, c2007. | ||||||||
| ISBN: | 1583153292 | ||||||||
| Phys. Desc.: | 1 videodisc (79 min.) : sd., col.; 4 3/4 in. (DVD) | ||||||||
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1 of 1 copy available at College of the Rockies.
The healthy palate
DVD
DVD
| Call number: | TX 714 .H42 2007 | ||||||||
| Publisher: | Hyde Park, NY : Culinary Institute of America, c2007. | ||||||||
| ISBN: | 1583153284 : | ||||||||
| Phys. Desc.: | 1 videodisc (122 min.) : sd., col. ; 4 3/4 in. (DVD) | ||||||||
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1 of 1 copy available at College of the Rockies.
Knife skills
DVD
DVD
| Call number: | TX 657 .K54 K654 2004 | ||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2004 ; | ||||||||
| Phys. Desc.: | 1 videodisc (136 min.) ; sd., col. : 4 3/4 in. (DVD). | ||||||||
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1 of 1 copy available at College of the Rockies.
Knife care
DVD
DVD
| Call number: | TX 657 .K54 K65 2004 | ||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2004 ; | ||||||||
| Phys. Desc.: | 1 videodisc (43 min.) ; sd., col. : 4 3/4 in. (DVD). | ||||||||
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1 of 1 copy available at College of the Rockies.
