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1
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10
of
132
(page
1
of
14
)
Topic
Food service
(132)
Food industry and trade
(104)
Artificial foods industry
(86)
Food
(79)
Gastronomy
(48)
History
(48)
Economic geography
(47)
Natural foods
(41)
Description and travel
(40)
Cheesemaking
(32)
Safety measures
(20)
Food handling
(19)
Cookery
(14)
Nutrition
(14)
Technique
(14)
Food supply
(12)
Health
(12)
Home economics
(12)
Europe
(8)
Diet
(7)
Kitchens
(7)
Tourism
(7)
Vocational guidance
(7)
Hospitality
(6)
Cheese
(5)
Cooking
(5)
Travel
(5)
Varieties
(5)
Voyages and travels
(5)
Food science
(4)
Diet therapy
(3)
Food habits
(3)
Technology
(3)
Autonomy
(2)
Biotechnology
(2)
Breakfasts
(2)
Chemistry, Organic
(2)
Consumer education
(2)
Convenience foods
(2)
Crops
(2)
Energy metabolism
(2)
Entrepreneurship
(2)
Living alone
(2)
Management
(2)
Preservation
(2)
Requirements
(2)
Ripening
(2)
Snack food industry
(2)
Social aspects
(2)
Success in business
(2)
Agricultural innovations
(1)
Agriculture
(1)
Animal biotechnology
(1)
Artificial foods
(1)
Baking
(1)
Bars (Drinking establishments)
(1)
Brie cheese
(1)
Candy industry
(1)
Chemistry
(1)
Chemistry, Physical and theoretical
(1)
Clothing and dress
(1)
Cold storage
(1)
Communicable diseases
(1)
Communication in design
(1)
Cooking (Cheese)
(1)
Cooking, Indic
(1)
Decorative arts
(1)
Design and technology
(1)
Diseases
(1)
Electronics
(1)
Employees
(1)
Employment interviewing
(1)
Environmental aspects
(1)
Equipment and supplies
(1)
Evolution (Biology)
(1)
Feta cheese
(1)
Food additives
(1)
Food processing machinery
(1)
Frozen foods
(1)
Graphic arts
(1)
Grocery shopping
(1)
Harvesting
(1)
Hospitality industry
(1)
Human biology
(1)
Installations (Art)
(1)
Junk food
(1)
Kitchen appliances
(1)
Kitchen utensils
(1)
Land use
(1)
Logic design
(1)
Macroeconomics
(1)
Manchego cheese
(1)
Meat
(1)
Mechanical engineering
(1)
Microelectronics
(1)
Monterey Jack cheese
(1)
Mozzarella cheese
(1)
Mushrooms
(1)
Non-formal education
(1)
Operations research
(1)
Organizational behavior
(1)
Paper art
(1)
Paper industry
(1)
Physics
(1)
Plant anatomy
(1)
Plant diversity
(1)
Plant physiology
(1)
Plants
(1)
Production management
(1)
Quality
(1)
Reproduction
(1)
Research
(1)
Roquefort cheese
(1)
Sandwiches
(1)
Sculpture
(1)
Sensory evaluation
(1)
Sheep milk
(1)
Stilton cheese
(1)
Sugar
(1)
Sugar substitutes
(1)
Sugars in human nutrition
(1)
Sustainable engineering
(1)
Sustainable living
(1)
Sweeteners
(1)
Taste
(1)
Technological innovations
(1)
Training of
(1)
Vitamin D
(1)
Water-supply
(1)
Wheat
(1)
Wheat products
(1)
Wheat straw
(1)
Wine and wine making
(1)
Wine industry
(1)
Fewer
Place
Europe
(27)
France
(7)
Italy
(4)
Middle East
(2)
Sardinia
(2)
More
Genre/Form
Internet videos.
(132)
Educational films.
(120)
Videorecording.
(120)
Streaming videos.
(12)
Series
Cheese Slices ; Series 4
(10)
Cheese slices ; Series 5
(9)
Cheese Slices ; Series 3
(8)
Cheese slices ; Series 6
(8)
Jimmy's Food Factory ; Series 2
(8)
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1
The Food Detectives : Episode 1
E-video
Publisher:
[Place of publication not identified] : BBC, [2016]
Phys. Desc.:
1 online resource (1 video file (49 min., 31 sec)) : sound, color.
Electronic resource:
Click to access streaming videos; if prompted, use COTR network login
- Part of the Films on Demand collection.
Add to basket
Remove from basket
Reviews & More
2
The Food Detectives : Episode 2
E-video
Publisher:
[Place of publication not identified] : BBC, [2016]
Phys. Desc.:
1 online resource (1 video file (50 min., 20 sec)) : sound, color.
Electronic resource:
Click to access streaming videos; if prompted, use COTR network login
- Part of the Films on Demand collection.
Add to basket
Remove from basket
Reviews & More
3
Micro-Killers
E-video
Publisher:
[Place of publication not identified] : Avenue Education, [2006]
Phys. Desc.:
1 online resource (1 video file (22 min., 21 sec)) : sound, color.
Electronic resource:
Click to access streaming videos; if prompted, use COTR network login
- Part of the Films on Demand collection.
Add to basket
Remove from basket
Reviews & More
4
Safe Practices
E-video
Publisher:
[Place of publication not identified] : Avenue Education, [2006]
Phys. Desc.:
1 online resource (1 video file (22 min., 33 sec)) : sound, color.
Electronic resource:
Click to access streaming videos; if prompted, use COTR network login
- Part of the Films on Demand collection.
Add to basket
Remove from basket
Reviews & More
5
Harvest of Fear
E-video
Publisher:
[Place of publication not identified] : Avenue Education, [2006]
Phys. Desc.:
1 online resource (1 video file (22 min., 27 sec)) : sound.
Electronic resource:
Click to access streaming videos; if prompted, use COTR network login
- Part of the Films on Demand collection.
Add to basket
Remove from basket
Reviews & More
6
Hitchhikers From Hell
E-video
Publisher:
[Place of publication not identified] : Avenue Education, [2006]
Phys. Desc.:
1 online resource (1 video file (22 min., 41 sec)) : sound.
Electronic resource:
Click to access streaming videos; if prompted, use COTR network login
- Part of the Films on Demand collection.
Add to basket
Remove from basket
Reviews & More
7
Another Round-Up Anyone?
E-video
Publisher:
[Place of publication not identified] : Avenue Education, [2006]
Phys. Desc.:
1 online resource (1 video file (22 min., 2 sec)) : sound, color.
Electronic resource:
Click to access streaming videos; if prompted, use COTR network login
- Part of the Films on Demand collection.
Add to basket
Remove from basket
Reviews & More
8
Natural Assassins
E-video
Publisher:
[Place of publication not identified] : Avenue Education, [2006]
Phys. Desc.:
1 online resource (1 video file (22 min., 50 sec)) : sound, color.
Electronic resource:
Click to access streaming videos; if prompted, use COTR network login
- Part of the Films on Demand collection.
Add to basket
Remove from basket
Reviews & More
9
Sweeter Foods With Less Sugar
E-video
Publisher:
New York, N.Y. : Infobase, [2014], c2013.
Phys. Desc.:
1 streaming video file (2 min.) : sd., col.
Electronic resource:
Click to access streaming videos; if prompted, use COTR network login
- Part of the Films on Demand collection.
Add to basket
Remove from basket
Reviews & More
10
New Technology for Better-Tasting Packaged Food
E-video
Publisher:
New York, N.Y. : Infobase, [2014], c2013.
Phys. Desc.:
1 streaming video file (2 min.) : sd., col.
Electronic resource:
Click to access streaming videos; if prompted, use COTR network login
- Part of the Films on Demand collection.
Add to basket
Remove from basket
Reviews & More
Search Results Facets
Search Results List
Topic
Food service
(132)
Food industry and trade
(104)
Artificial foods industry
(86)
Food
(79)
Gastronomy
(48)
History
(48)
Economic geography
(47)
Natural foods
(41)
Description and travel
(40)
Cheesemaking
(32)
Safety measures
(20)
Food handling
(19)
Cookery
(14)
Nutrition
(14)
Technique
(14)
Food supply
(12)
Health
(12)
Home economics
(12)
Europe
(8)
Diet
(7)
Kitchens
(7)
Tourism
(7)
Vocational guidance
(7)
Hospitality
(6)
Cheese
(5)
Cooking
(5)
Travel
(5)
Varieties
(5)
Voyages and travels
(5)
Food science
(4)
Diet therapy
(3)
Food habits
(3)
Technology
(3)
Autonomy
(2)
Biotechnology
(2)
Breakfasts
(2)
Chemistry, Organic
(2)
Consumer education
(2)
Convenience foods
(2)
Crops
(2)
Energy metabolism
(2)
Entrepreneurship
(2)
Living alone
(2)
Management
(2)
Preservation
(2)
Requirements
(2)
Ripening
(2)
Snack food industry
(2)
Social aspects
(2)
Success in business
(2)
Agricultural innovations
(1)
Agriculture
(1)
Animal biotechnology
(1)
Artificial foods
(1)
Baking
(1)
Bars (Drinking establishments)
(1)
Brie cheese
(1)
Candy industry
(1)
Chemistry
(1)
Chemistry, Physical and theoretical
(1)
Clothing and dress
(1)
Cold storage
(1)
Communicable diseases
(1)
Communication in design
(1)
Cooking (Cheese)
(1)
Cooking, Indic
(1)
Decorative arts
(1)
Design and technology
(1)
Diseases
(1)
Electronics
(1)
Employees
(1)
Employment interviewing
(1)
Environmental aspects
(1)
Equipment and supplies
(1)
Evolution (Biology)
(1)
Feta cheese
(1)
Food additives
(1)
Food processing machinery
(1)
Frozen foods
(1)
Graphic arts
(1)
Grocery shopping
(1)
Harvesting
(1)
Hospitality industry
(1)
Human biology
(1)
Installations (Art)
(1)
Junk food
(1)
Kitchen appliances
(1)
Kitchen utensils
(1)
Land use
(1)
Logic design
(1)
Macroeconomics
(1)
Manchego cheese
(1)
Meat
(1)
Mechanical engineering
(1)
Microelectronics
(1)
Monterey Jack cheese
(1)
Mozzarella cheese
(1)
Mushrooms
(1)
Non-formal education
(1)
Operations research
(1)
Organizational behavior
(1)
Paper art
(1)
Paper industry
(1)
Physics
(1)
Plant anatomy
(1)
Plant diversity
(1)
Plant physiology
(1)
Plants
(1)
Production management
(1)
Quality
(1)
Reproduction
(1)
Research
(1)
Roquefort cheese
(1)
Sandwiches
(1)
Sculpture
(1)
Sensory evaluation
(1)
Sheep milk
(1)
Stilton cheese
(1)
Sugar
(1)
Sugar substitutes
(1)
Sugars in human nutrition
(1)
Sustainable engineering
(1)
Sustainable living
(1)
Sweeteners
(1)
Taste
(1)
Technological innovations
(1)
Training of
(1)
Vitamin D
(1)
Water-supply
(1)
Wheat
(1)
Wheat products
(1)
Wheat straw
(1)
Wine and wine making
(1)
Wine industry
(1)
Fewer
Place
Europe
(27)
France
(7)
Italy
(4)
Middle East
(2)
Sardinia
(2)
More
Genre/Form
Internet videos.
(132)
Educational films.
(120)
Videorecording.
(120)
Streaming videos.
(12)
Series
Cheese Slices ; Series 4
(10)
Cheese slices ; Series 5
(9)
Cheese Slices ; Series 3
(8)
Cheese slices ; Series 6
(8)
Jimmy's Food Factory ; Series 2
(8)
More
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