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Catering : a guide to managing a successful business operation
Book
Book
| Call number: | TX 921 .M38 2015 | ||||||||
| Publisher: | Hoboken, New Jersey : John Wiley & Sons, Inc., [2016] | ||||||||
| ISBN: | 9781118137970 (cloth : alk. paper) | ||||||||
| Edition: | Second Edition. | ||||||||
| Phys. Desc.: | xiv, 304 pages : illustrations ; 25 cm | ||||||||
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1 of 1 copy available at College of the Rockies.
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