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Catering : a guide to managing a successful business operation
Book
Book
| Call number: | TX 921 .M38 2015 | ||||||||
| Publisher: | Hoboken, New Jersey : John Wiley & Sons, Inc., [2016] | ||||||||
| ISBN: | 9781118137970 (cloth : alk. paper) | ||||||||
| Edition: | Second Edition. | ||||||||
| Phys. Desc.: | xiv, 304 pages : illustrations ; 25 cm | ||||||||
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1 of 1 copy available at College of the Rockies.
The theory of catering
Book
Book
| Call number: | TX 943 .K53 1984 | ||||||||
| Publisher: | London : E. Arnold ; 1984. | ||||||||
| ISBN: | 9780713109856 (pbk.) | ||||||||
| Edition: | 5th ed. -- | ||||||||
| Phys. Desc.: | vi, 438 p. : ill ; 22 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Foodservice facts : market review and forecast
Serial/magazine
Serial/magazine
| Call number: | (2017) - on going | ||||||||
| Publisher: | Toronto, ON : Restaurants Canada, 2017- | ||||||||
| Phys. Desc.: | 1 volume : illuatration, colour ; 28 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Menu : Canada's foodservice magazine
Serial/magazine
Serial/magazine
| Call number: | V. 2 N 1 (Jan/Feb 2017) - V.6 N 8 (2021) | ||||||||
| Publisher: | Toronto, ON : Restaurants Canada, [2016]- | ||||||||
| ISSN: | 2371-4883 | ||||||||
| Phys. Desc.: | illustrations ; 28 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Canadian restaurant foodservice news : offical magazine of the Canadian Culinary Federation
Serial/magazine
Serial/magazine
| Call number: | (Spring 2018) - (Feb 2020) | ||||||||
| Publisher: | Toronto, ON : MediaEdge Communications Inc., 2016- | ||||||||
| Phys. Desc.: | 1 volume : illustration, colour ; 28 cm. | ||||||||
| Electronic resource: | Click to access electronic version. | ||||||||
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1 of 1 copy available at College of the Rockies.
Seating Plans
E-video
E-video
| Publisher: | [Place of publication not identified] : ClickView/VEA, [2020] |
| Phys. Desc.: | 1 online resource (1 video file (5 min., 2 sec)) : sound. |
| Electronic resource: | Click to access streaming videos; if prompted, use COTR network login - Part of the Films on Demand collection. |
Ratio
E-video
E-video
| Publisher: | [Place of publication not identified] : ClickView/VEA, [2020] |
| Phys. Desc.: | 1 online resource (1 video file (3 min., 49 sec)) : sound. |
| Electronic resource: | Click to access streaming videos; if prompted, use COTR network login - Part of the Films on Demand collection. |
Food Safety and Time Calculations
E-video
E-video
| Publisher: | [Place of publication not identified] : ClickView/VEA, [2020] |
| Phys. Desc.: | 1 online resource (1 video file (4 min., 42 sec)) : sound. |
| Electronic resource: | Click to access streaming videos; if prompted, use COTR network login - Part of the Films on Demand collection. |
Portioning
E-video
E-video
| Publisher: | [Place of publication not identified] : ClickView/VEA, [2020] |
| Phys. Desc.: | 1 online resource (1 video file (4 min., 34 sec)) : sound. |
| Electronic resource: | Click to access streaming videos; if prompted, use COTR network login - Part of the Films on Demand collection. |
Rostering
E-video
E-video
| Publisher: | [Place of publication not identified] : ClickView/VEA, [2020] |
| Phys. Desc.: | 1 online resource (1 video file (5 min., 13 sec)) : sound. |
| Electronic resource: | Click to access streaming videos; if prompted, use COTR network login - Part of the Films on Demand collection. |
