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Cooking
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Food industry and trade
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Educational films.
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Kitchen creativity : unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs
Book
Page, Karen
Call number:
TX 652 .P24 2017
Publisher:
New York : Little, Brown and Company, 2017.
ISBN:
9780316267809
Edition:
First edition.
Phys. Desc.:
xx, 427 pages : color illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Cranbrook Campus
Shelving Location
CRANBROOK
Call Number
TX 652 .P24 2017
Status
Available
1 of 1 copy available at College of the Rockies.
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2
Meat Selection and Preparation
E-video
Publisher:
New York, N.Y. : Infobase, [2013], c2013.
Phys. Desc.:
1 streaming video file (21 min.) : sd., col. + instructional materials (online)
Electronic resource:
Click to access streaming videos; if prompted, use COTR network login
- Part of the Films on Demand collection.
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3
Fruits and Vegetables Selection and Preparation
E-video
Publisher:
New York, N.Y. : Infobase, [2013], c2013.
Phys. Desc.:
1 streaming video file (15 min.) : sd., col. + instructional materials (online)
Electronic resource:
Click to access streaming videos; if prompted, use COTR network login
- Part of the Films on Demand collection.
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Topic
Cooking
(3)
Food industry and trade
(2)
Life skills
(2)
Self-help techniques
(2)
Social skills
(2)
More
Genre/Form
Educational films.
(2)
Internet videos.
(2)
Videorecording.
(2)
Cookbooks.
(1)
Nonfiction.
(1)
Author
Page, Karen
(1)
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