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(page 4 of 32)
A world of curries : from Bombay to Bangkok, Java to Jamaica, exciting cookery featuring fresh and exotic spices
Book
Book
| Call number: | TX 819 .C9 D49 1994 | ||||||||
| Publisher: | Boston : Little, Brown, c1994. | ||||||||
| ISBN: | 9780316182249 (pbk.) : | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xiii, 241 p. : ill ; 24 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Practical professional cookery
Book
Book
| Call number: | TX 820 .C69 1992 | ||||||||
| Publisher: | London : Macmillan, 1992. | ||||||||
| ISBN: | 9780333559253 (pbk.) | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | xiii, 908 p. ; 26 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
The new professional chef
Book
Book
| Call number: | TX 820 .C85 1991 | ||||||||
| Publisher: | New York : Van Nostrand Reinhold, c1991. | ||||||||
| ISBN: | 9780442219826 (trade) | ||||||||
| Edition: | 5th ed. | ||||||||
| Phys. Desc.: | xxv, 869 p. : col. ill. ; 30 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
The new internationalist food book
Book
Book
| Call number: | TX 725 .A1 N4 1990 | ||||||||
| Publisher: | Toronto : Second Story Press, c1990. | ||||||||
| ISBN: | 9780929005683 | ||||||||
| Phys. Desc.: | 184 p. : ill. (some col.) ; 22 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Contemporary cookery
Book
Book
| Call number: | TX 714 .C46 1988 | ||||||||
| Publisher: | London : Hodder & Stoughton, 1988. | ||||||||
| ISBN: | 9780713177527 | ||||||||
| Phys. Desc.: | xi, 323 p. ; 24 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Food preparation for the professional
Book
Book
| Call number: | TX 820 .M55 1978 | ||||||||
| Publisher: | San Francisco : Canfield Press, c1978. | ||||||||
| ISBN: | 9780064535144 | ||||||||
| Phys. Desc.: | 393 p. : ill ; 25 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Creative microwave cooking
Book
Book
| Call number: | TX 832 .C53 1976 | ||||||||
| Publisher: | [New York] : Weathervane Books, c1976. | ||||||||
| ISBN: | 9780517191538 | ||||||||
| Phys. Desc.: | 144 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Meat : everything you need to know
Book
Book
| Call number: | TX 749 .L224 2014 | ||||||||
| Publisher: | New York, NY : Atria Books, 2014. | ||||||||
| ISBN: | 9781476725994 (hardback) : | ||||||||
| Edition: | First Atria Books hardcover edition. | ||||||||
| Phys. Desc.: | xix, 234 pages : color illustrations ; 29 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Chicken & game hen menus.
Book
Book
| Call number: | TX 750 .C43 1983 | ||||||||
| Publisher: | Alexandria, Va. : Time-Life books, 1983. | ||||||||
| ISBN: | 9780867061505 | ||||||||
| Phys. Desc.: | 104 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Mean soup
Book
Book
| Call number: | PZ 7 .E9217 M4 1992 | ||||||||
| Publisher: | San Diego, California : Harcourt Brace & Co., [1992] | ||||||||
| ISBN: | 9780152002275 : | ||||||||
| Phys. Desc.: | {32} pages : color illustrations ; 28 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
