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Kitchen creativity : unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs
Book
Book
| Call number: | TX 652 .P24 2017 | ||||||||
| Publisher: | New York : Little, Brown and Company, 2017. | ||||||||
| ISBN: | 9780316267809 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xx, 427 pages : color illustrations ; 27 cm | ||||||||
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1 of 1 copy available at College of the Rockies.
Meat Selection and Preparation
E-video
E-video
| Publisher: | New York, N.Y. : Infobase, [2013], c2013. |
| Phys. Desc.: | 1 streaming video file (21 min.) : sd., col. + instructional materials (online) |
| Electronic resource: | Click to access streaming videos; if prompted, use COTR network login - Part of the Films on Demand collection. |
Fruits and Vegetables Selection and Preparation
E-video
E-video
| Publisher: | New York, N.Y. : Infobase, [2013], c2013. |
| Phys. Desc.: | 1 streaming video file (15 min.) : sd., col. + instructional materials (online) |
| Electronic resource: | Click to access streaming videos; if prompted, use COTR network login - Part of the Films on Demand collection. |
