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Cooks
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Food and foodways (Fayetteville, Ark.)
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1
Vegetable menus.
Book
Call number:
TX 801 .V4175 1984
Publisher:
Alexandria, Va. : Time-Life Books, c1984.
ISBN:
9780867061666
Phys. Desc.:
104 p. : col. ill. ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Cranbrook Campus
Shelving Location
CRANBROOK
Call Number
TX 801 .V4175 1984
Status
Available
1 of 1 copy available at College of the Rockies.
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2
Meatless menus.
Book
Call number:
TX 837 .M48 1986
Publisher:
Alexandria, Va. : Time-Life Books, c1986.
ISBN:
9780867063011
Phys. Desc.:
105 p. : ill. (some col.) ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Cranbrook Campus
Shelving Location
CRANBROOK
Call Number
TX 837 .M48 1986
Status
Available
1 of 1 copy available at College of the Rockies.
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3
American regional menus.
Book
Call number:
TX 715 .A5275 1984
Publisher:
Alexandria, Va. : Time-life Books, c1984.
ISBN:
9780867061628
Phys. Desc.:
103 p. : ill. (some col.) ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Cranbrook Campus
Shelving Location
CRANBROOK
Call Number
TX 715 .A5275 1984
Status
Available
1 of 1 copy available at College of the Rockies.
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4
Creating your culinary career
Book
Hayes, Ronald L.
Call number:
TX 652.4 .H39 2014
Publisher:
Hoboken, NJ : Wiley, c2014.
ISBN:
9781118116845
Phys. Desc.:
vii, 278 p. : ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Cranbrook Campus
Shelving Location
CRANBROOK
Call Number
TX 652.4 .H39 2014
Status
Available
1 of 1 copy available at College of the Rockies.
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5
Under siege
E-video
Publisher:
[Burbank, California] : Warner Bros., [2013]
Phys. Desc.:
1 streaming video file (102 min.) : digital, sound, color
Electronic resource:
Click to access streaming videos; if prompted, use COTR network login
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6
Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States
E-book
Publisher:
Fayetteville : The University of Arkansas Press, 2018.
ISBN:
9781610756365
Phys. Desc.:
1 online resource (xi, 335 pages)
Electronic resource:
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7
The American kitchen 1700 to the present : from hearth to highrise
Book
Plante, Ellen M.
Call number:
TX 653 .P56 1995
Publisher:
New York : Facts on File, 1995.
ISBN:
9780816030385 (bound)
Phys. Desc.:
xiii, 340 p. : ill ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Cranbrook Campus
Shelving Location
CRANBROOK
Call Number
TX 653 .P56 1995
Status
Available
1 of 1 copy available at College of the Rockies.
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8
Tastes like war : a memoir
E-book
Cho, Grace M.
Publisher:
New York, NY : The Feminist Press at the City University of New York, 2021.
ISBN:
9781952177958
Edition:
First Feminist Press edition.
Phys. Desc.:
1 online resource (viii, 293 pages)
Electronic resource:
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9
Green with milk and sugar : when Japan filled America's tea cups
E-book
Hellyer, Robert I.
Publisher:
New York : Columbia University Press, [2021]
ISBN:
9780231552943
Phys. Desc.:
1 online resource (xiv, 283 pages) : illustrations
Electronic resource:
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10
Racial indigestion : eating bodies in the 19th century
E-book
Tompkins, Kyla Wazana.
Publisher:
New York : New York University Press, ©2012.
ISBN:
9780814770054
Phys. Desc.:
1 online resource (xiii, 275 pages, 32 unnumbered pages of plates) : illustrations (chiefly color)
Electronic resource:
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Search Results List
Topic
Cooks
(5)
History
(4)
Cooking
(3)
Histoire
(3)
Aspect social
(2)
More
Place
United States
(10)
États-Unis
(4)
Corée du Sud
(1)
Japan
(1)
Japon
(1)
More
Genre/Form
ebook
(4)
electronic book
(4)
History
(3)
Action and adventure films.
(1)
Autobiographies
(1)
More
Author
Cho, Grace M.
(1)
Hayes, Ronald L.
(1)
Hellyer, Robert I.
(1)
Plante, Ellen M.
(1)
Tompkins, Kyla Wazana.
(1)
Series
Great meals in minutes
(3)
America and the long 19th century
(1)
Food and foodways (Fayetteville, Ark.)
(1)
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