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The new professional chef / The Culinary Institute of America ; with forewords by Paul Bocuse and Ferdinand Metz ; Linda Glick Conway, editor.

The new professional chef Book

Book

Book

Culinary Institute of America

Call number:

TX 820 .C85 1991

Publisher:

New York : Van Nostrand Reinhold, c1991.

ISBN:

9780442219826 (trade)

Edition:

5th ed.

Phys. Desc.:

xxv, 869 p. : col. ill. ; 30 cm.

Location

Shelving Location

Call Number

Status

Cranbrook Campus

CRANBROOK

TX 820 .C85 1991

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1 of 1 copy available at College of the Rockies.

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