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Topic
The basics of garde manger
DVD
DVD
| Call number: | TX 830 .B375 2007 | ||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2007. | ||||||||
| ISBN: | 158315339X | ||||||||
| Phys. Desc.: | 1 videodisc (90 min.) : sd., col. ; 4 3/4 in. (DVD) | ||||||||
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1 of 1 copy available at College of the Rockies.
Topic
