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The vegetable ingredients cookbook
Book
Book
| Call number: | TX 837 .I55 1996 | ||||||||
| Publisher: | New York : Anness Publishing Ltd., 1996. | ||||||||
| ISBN: | 9781859672648 (bound) | ||||||||
| Phys. Desc.: | 256 p. : ill ; 30 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
The seasonal Canadian cookbook : cooking techniques, time-saving tips, mouth-watering recipes and unique menus for every season's harvest
Book
Book
| Call number: | TX 715 .W38 1989 | ||||||||
| Publisher: | Toronto, Ont. : Harper Collins, c1989. | ||||||||
| ISBN: | 9780002159784 | ||||||||
| Phys. Desc.: | 208 p. : ill ; 23 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Restaurant favorites at home
Book
Book
| Call number: | TX 714 .R4926 2003 | ||||||||
| Publisher: | Brookline, MA : America's Test Kitchen, 2003. | ||||||||
| ISBN: | 9780936184678 : | ||||||||
| Phys. Desc.: | xiii, 418 p. : ill. (some col.) ; 29 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Classic main courses : favorite traditional recipes from the world's finest cuisines
Book
Book
| Call number: | TX 714 .C52 1996 | ||||||||
| Publisher: | Edison, NJ : Chartwell Books, 1996. | ||||||||
| ISBN: | 9780785805762 (bound) | ||||||||
| Phys. Desc.: | 192 p. : col. ill. ; 28 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Practical professional cookery
Book
Book
| Call number: | TX 820 .C69 1992 | ||||||||
| Publisher: | London : Macmillan, 1992. | ||||||||
| ISBN: | 9780333559253 (pbk.) | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | xiii, 908 p. ; 26 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Contemporary cookery
Book
Book
| Call number: | TX 714 .C46 1988 | ||||||||
| Publisher: | London : Hodder & Stoughton, 1988. | ||||||||
| ISBN: | 9780713177527 | ||||||||
| Phys. Desc.: | xi, 323 p. ; 24 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
The ultimate low cholesterol low fat cookbook
Book
Book
| Call number: | TX 715 .F72 1996 | ||||||||
| Publisher: | London, Eng. : Anness Publishing Ltd., 1996. | ||||||||
| ISBN: | 9781859672372 (bound) | ||||||||
| Phys. Desc.: | 256 p. : ill ; 30 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
The Family Circle good cook's book
Book
Book
| Call number: | TX 651 .F35 1993 | ||||||||
| Publisher: | New York : Simon & Schuster, 1993. | ||||||||
| ISBN: | 9780671769338 | ||||||||
| Phys. Desc.: | 440 p. : ill ; 24 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
365 quick tips : kitchen tricks and shortcuts to make you a faster, smarter, better cook
Book
Book
| Call number: | TX 652 .Q85 2000 | ||||||||
| Publisher: | Brookline, MA : Boston Common Press, 2000. | ||||||||
| ISBN: | 0936184507 (pbk.) | ||||||||
| Phys. Desc.: | xv, 240 p. : ill ; 22 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Basic kitchen preparation
DVD
DVD
| Call number: | TX 652 .B37 2007 | ||||||||
| Publisher: | [Hyde Park, N.Y.] : Culinary Institute of America, c2007. | ||||||||
| ISBN: | 1583153292 | ||||||||
| Phys. Desc.: | 1 videodisc (79 min.) : sd., col.; 4 3/4 in. (DVD) | ||||||||
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1 of 1 copy available at College of the Rockies.
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