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Charlie Trotter's meat & game
Book
Book
| Call number: | TX 749 .T76 2001 | ||||||||
| Publisher: | Berkeley : Ten Speed Press, c2001. | ||||||||
| ISBN: | 9781580082389 | ||||||||
| Phys. Desc.: | 239 p. : col. ill. ; 30 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Meat : everything you need to know
Book
Book
| Call number: | TX 749 .L224 2014 | ||||||||
| Publisher: | New York, NY : Atria Books, 2014. | ||||||||
| ISBN: | 9781476725994 (hardback) : | ||||||||
| Edition: | First Atria Books hardcover edition. | ||||||||
| Phys. Desc.: | xix, 234 pages : color illustrations ; 29 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Cooking Techniques : Meat Cooking Techniques
E-video
E-video
| Publisher: | [Place of publication not identified] : Video Education Australasia, [2009] |
| Phys. Desc.: | 1 online resource (1 video file (16 min., 52 sec.)) : sound, color. |
| Electronic resource: | Click to access streaming videos; if prompted, use COTR network login - Part of the Films on Demand collection. |
Moist heat methods
DVD
DVD
| Call number: | TX 681 .C66 2003 Vol.3 | ||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2003 ; | ||||||||
| Phys. Desc.: | 1 videodisc (59 min.) ; sd., col. : 4 3/4 in. (DVD). | ||||||||
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1 of 1 copy available at College of the Rockies.
Dry heat methods : volume 1
DVD
DVD
| Call number: | TX 681 .C66 2003 Vol.1 | ||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America ; c2003. | ||||||||
| Phys. Desc.: | 1 videodisc (68 min.) ; sd., col. : 4 3/4 in. | ||||||||
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1 of 1 copy available at College of the Rockies.
Dry heat methods : volume 2
DVD
DVD
| Call number: | TX 681 .C66 2003 Vol.2 | ||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2003 ; | ||||||||
| Phys. Desc.: | 1 videodisc (73 min.) ; sd., col. : 4 3/4 in. (DVD). | ||||||||
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1 of 1 copy available at College of the Rockies.
All Canadian meat book.
Book
Book
| Call number: | TX 373 .A44 1983 | ||||||||
| Publisher: | Toronto : Fitzhenry & Whiteside in association with Agriculture Canada, c1983. | ||||||||
| ISBN: | 9780889027138 : | ||||||||
| Phys. Desc.: | 96 p. : ill. (some col.) ; 22 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Meat Selection and Preparation
E-video
E-video
| Publisher: | New York, N.Y. : Infobase, [2013], c2013. |
| Phys. Desc.: | 1 streaming video file (21 min.) : sd., col. + instructional materials (online) |
| Electronic resource: | Click to access streaming videos; if prompted, use COTR network login - Part of the Films on Demand collection. |
Carnivores.
E-video
E-video
| Publisher: | [Washington, District of Columbia] : National Geographic, [2014] |
| Phys. Desc.: | 1 streaming video file (45 min.) : digital, sound, color |
| Electronic resource: | Click to access streaming videos; if prompted, use COTR network login |
