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Classic French : delicious regional recipes from France ; foreword by Marie-Pierre Moine
Book
Book
| Call number: | TX 719 .C627 1996 | ||||||||
| Publisher: | [s.l.] : Acropolis Books, c1996. | ||||||||
| ISBN: | 9781860350337 : | ||||||||
| Phys. Desc.: | 64 p. : ill ; 24 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Classic French cuisine
Book
Book
| Call number: | TX 719 .C62 1995 | ||||||||
| Publisher: | London, Eng. : Tiger Books International, 1995. | ||||||||
| ISBN: | 1855016206 | ||||||||
| Phys. Desc.: | 252 p. : ill ; 24 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
French regional menus.
Book
Book
| Call number: | TX 719 .F83 1984 | ||||||||
| Publisher: | Alexandria, Va. : Time-Life Books, 1984. | ||||||||
| ISBN: | 9780867061901 | ||||||||
| Phys. Desc.: | 105 p. : ill. (some col.) ; 29 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Le répertoire de la cuisine
Book
Book
| Call number: | TX 349 .S313 1976 | ||||||||
| Publisher: | Woodbury, N.Y. : Barron's Educational Series, 1976. | ||||||||
| Edition: | Deluxe edition. -- | ||||||||
| Phys. Desc.: | xvi, 263 p. ; 23 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
La Varenne pratique : the complete illustrated cooking course; techniques, inggredients, and tools of classic modern cuisine
Book
Book
| Call number: | TX 719 .W5693 1989 | ||||||||
| Publisher: | New York, N.Y. : Crown, c1989. | ||||||||
| ISBN: | 9780517573839 | ||||||||
| Phys. Desc.: | 528 p. : ill ; 29 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
