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Results 1 - 7 of 7 (page 1 of 1)
Rebellious cooks and recipe writing in communist Bulgaria / Albena Shkodrova.
Food, masculinities, and home : interdisciplinary perspectives / edited by Michelle Szabo, Shelley L. Koch.
Brazilian food : race, class and identity in regional cuisines / Jane Fajans.
Balut : fertilized eggs and the making of culinary capital in the Filipino diaspora / Margaret Magat.
Food values in Europe / edited by Valeria Siniscalchi and Krista Harper.
Culinary Capital / Peter Naccarato and Kathleen LeBesco.
Food and identity in the Caribbean / edited by Hanna Garth.

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