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The Oxford companion to food
Book
Book
| Call number: | TX 349 .D36 2014 | ||||||||
| Publisher: | New York, NY : Oxford University Press, 2014. | ||||||||
| ISBN: | 9780199677337 | ||||||||
| Edition: | Third edition / edited by Tom Jaine ; illustrations by Soun Vannithone. | ||||||||
| Phys. Desc.: | xxx, 921 pages : illustrations ; 29 cm | ||||||||
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1 of 1 copy available at College of the Rockies.
Culinary art and anthropology
Book
Book
| Call number: | TX 716 .M4 A35 2008 | ||||||||
| Publisher: | Oxford ; Berg, 2008. | ||||||||
| ISBN: | 9781847882134 (cloth) | ||||||||
| Phys. Desc.: | xi, 160 p. : ill ; 24 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
The world atlas of street food
Book
Book
| Call number: | TX 368 .W67 2017 | ||||||||
| Publisher: | Austin : University of Texas Press, 2017. | ||||||||
| ISBN: | 9781477313961 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 399 pages : color illustrations ; 25 cm | ||||||||
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1 of 1 copy available at College of the Rockies.
Extreme cuisine : the weird & wonderful foods that people eat
Book
Book
| Call number: | TX 743 .H56 2004 | ||||||||
| Publisher: | Singapore : Periplus ; c2004. | ||||||||
| ISBN: | 079460255X (pbl.) : | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 320 p., [32] p. of plates : ill. (chiefly col.) ; 23 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Eat, Cook, Love (Part 2 of 2)
E-video
E-video
| Publisher: | Toronto : Canadian Broadcasting Corporation, 2012 |
| Phys. Desc.: | 1 streaming video (43 min 38 sec) |
| Electronic resource: | Click here to access streaming video; if prompted, use the COTR network login. |
Great Food Revolution : Great Food Revolution (Part 1 of 4)
E-video
E-video
| Publisher: | Toronto : Canadian Broadcasting Corporation, 2009 |
| Phys. Desc.: | 1 streaming video (42 min 52 sec) |
| Electronic resource: | Click here to access streaming video; if prompted, use the COTR network login. |
Canadians at table : food, fellowship, and folklore : a culinary history of Canada
Book
Book
| Call number: | GT 2853 .C3 D85 2006 | ||||||||
| Publisher: | Toronto ; Dundurn Press, c2006. | ||||||||
| ISBN: | 9781550026474 (bound) : | ||||||||
| Phys. Desc.: | 248 p. : ill ; 24 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Fabulous feasts : medieval cookery and ceremony
Book
Book
| Call number: | GT 2853 .E8 C67 1976 | ||||||||
| Publisher: | New York : G. Braziller, 1976. | ||||||||
| ISBN: | 9780807608326 : | ||||||||
| Phys. Desc.: | 224 p., [12] leaves of plates : ill. (some col.) ; 26 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
A Sweet & Sour Christmas
E-video
E-video
| Publisher: | Toronto : Canadian Broadcasting Corporation, 2019 |
| Phys. Desc.: | 1 streaming video (16 min 24 sec) |
| Electronic resource: | Click to access streaming videos; if prompted, use COTR network login |
Carnivores.
E-video
E-video
| Publisher: | [Washington, District of Columbia] : National Geographic, [2014] |
| Phys. Desc.: | 1 streaming video file (45 min.) : digital, sound, color |
| Electronic resource: | Click to access streaming videos; if prompted, use COTR network login |
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