Catalogue
Library Home
My Account
Basic Search
Browse the Catalogue
Advanced Search
Search Course Reserves
0
Records In Basket
View Basket
Place Holds
Print Title Details
Email Title Details
Add Basket to Saved List
Clear Basket
Search Results
Catalogue Search
Search:
Type:
Keyword
Title
Journal Title
Author
Subject
Series
Format:
All Formats
All Audiobooks
All Books
All Electronic Resources
All Videos
Audiobooks (electronic)
Audiobooks (physical)
Books (electronic)
Books (large print)
Books (physical)
Braille
Kits & Mixed Material
Maps
Music (CD, cassette)
Music Scores
Pictures
Preloaded Audio
Serials/Magazines
Serials/Magazines (electronic)
Software/Video Games
Toys, Puzzles & Equipment
Videos (electronic)
Videos (physical)
Library:
College of the Rockies
Cranbrook Campus
Creston Campus
Fernie Campus
Gold Creek Campus
Golden Campus
Invermere Campus
Search
[
2 filters applied
]
Additional search filters and navigation
Refine these results
Back to results
Sort Results
Sort by Relevance
Title: A to Z
Title: Z to A
Author: A to Z
Author: Z to A
Date: Newest to Oldest
Date: Oldest to Newest
Most Popular
Popularity Adjusted Relevance
Disable Highlighting
Limit to Available Items
Group By Formats and Editions
Exclude Electronic Resources
1
2
3
Next
►
Results
1
-
10
of
26
(page
1
of
3
)
Topic
History
(26)
Food
(10)
Cooking
(9)
Food habits
(9)
Histoire
(7)
Social life and customs
(7)
Social aspects
(6)
Diet
(5)
Alimentation
(4)
Aspect social
(4)
COOKING
(4)
Agriculture & Food
(3)
Cooking, Canadian
(3)
Food & society
(3)
Gastronomy
(3)
HISTORY
(3)
Habitudes alimentaires
(3)
SOCIAL SCIENCE
(3)
Study and teaching
(3)
Aliments dans la littérature
(2)
Anthropology
(2)
Artificial foods industry
(2)
Central American & South American
(2)
Cooking, Chinese
(2)
Cooking, European
(2)
Cooking, Medieval
(2)
Cultural
(2)
Customs & Traditions
(2)
Food in literature
(2)
Food industry and trade
(2)
General
(2)
Indian cooking
(2)
Indigenous peoples
(2)
Manners and customs
(2)
Mœurs et coutumes
(2)
Nutrition
(2)
Regional & Ethnic
(2)
Social Science
(2)
Social sciences
(2)
19th Century
(1)
21st Century
(1)
Aliments
(1)
American influences
(1)
Antisemitism
(1)
Antisémitisme
(1)
Beauty culture
(1)
COOKING / Beverages / Coffee & Tea
(1)
COOKING / History
(1)
Cheesemaking
(1)
Chinese restaurants
(1)
Chocolate
(1)
Chocolate candy
(1)
Chocolate industry
(1)
Chocolate processing
(1)
Civilization
(1)
Civilization, Medieval
(1)
Commerce
(1)
Consumer behavior
(1)
Cookbooks
(1)
Cookery, Canadian
(1)
Cookery, European
(1)
Cooking (Cheese)
(1)
Cooking (Game)
(1)
Cooking (Meat)
(1)
Cooking (Sugar)
(1)
Cooking, British
(1)
Cooking, Bulgarian
(1)
Cooking, Indic
(1)
Cooking, Japanese
(1)
Criticism and interpretation
(1)
Cuisine bulgare
(1)
Cuisine chinoise
(1)
Cuisine européenne
(1)
Cuisine maya
(1)
Cuisine médiévale
(1)
Cuisine séfarade
(1)
Decolonization
(1)
Description and travel
(1)
Economic geography
(1)
Economics
(1)
Ess- und Trinksitte
(1)
Ethnische Beziehungen
(1)
Export marketing
(1)
Food & beverage technology
(1)
Food handling
(1)
Food presentation
(1)
Food security
(1)
Food service
(1)
Food supply
(1)
Green tea
(1)
Health and hygiene
(1)
Health education
(1)
Health planning
(1)
Home economics
(1)
Human body
(1)
Indians of North America
(1)
Indigenous films
(1)
Iroquois Indians
(1)
Japanese influences
(1)
Japanese restaurants
(1)
Jews
(1)
Juifs
(1)
Kitchens
(1)
Kochen
(1)
Literatur
(1)
Literature, Medieval
(1)
Littérature médiévale
(1)
Marketing
(1)
Maya cooking
(1)
Mayas
(1)
Meat
(1)
Medical policy
(1)
Medieval
(1)
Military
(1)
Military Science
(1)
Modern
(1)
Nahrung
(1)
Nahrungsaufnahme
(1)
Native peoples
(1)
Natural foods
(1)
Newfoundland and Labrador style
(1)
Obesity
(1)
Other
(1)
Plantes comestibles
(1)
Plants, Edible
(1)
Prehistoric peoples
(1)
Psychology, Applied
(1)
Psychology, Industrial
(1)
Public health
(1)
Public relations
(1)
Race relations
(1)
Relations raciales
(1)
Restaurants chinois
(1)
Restaurants japonais
(1)
Safety measures
(1)
Sephardic cooking
(1)
Social & cultural history
(1)
Social medicine
(1)
Sociétés préhistoriques
(1)
Soups
(1)
Sugar
(1)
TECHNOLOGY & ENGINEERING
(1)
Tea trade
(1)
Thé
(1)
Thé vert
(1)
Voyages and travels
(1)
Weight loss
(1)
World history
(1)
Fewer
Place
Canada
(5)
Europe
(4)
United States
(4)
États-Unis
(3)
Brazil
(1)
More
Genre/Form
ebook
(11)
electronic book
(11)
History
(9)
Educational films.
(4)
Internet videos.
(4)
More
Author
Cosman, Madeleine Pelner.
(1)
Duncan, Dorothy.
(1)
Fajans, Jane
(1)
Geiger, Jeffrey E. 1952-
(1)
Hellyer, Robert I.
(1)
More
Series
Food and foodways (Fayetteville, Ark.)
(2)
America and the long 19th century
(1)
CBC Short Docs
(1)
Cheese slices ; Series 6
(1)
Doc Zone
(1)
More
Select 1 - 10
0
selected
Reached limit!
Clear basket
1
The Appetite and the eye : visual aspects of food and its presentation within their historic context
Book
Call number:
TX 717 .A67 1991
Publisher:
Edinburgh : Edinburgh University Press, c1991.
ISBN:
9780748601011
Phys. Desc.:
ix, 162 p. : ill. ; cm.
Location
Shelving Location
Call Number
Status
Location
Cranbrook Campus
Shelving Location
CRANBROOK
Call Number
TX 717 .A67 1991
Status
Available
1 of 1 copy available at College of the Rockies.
Place Hold
Add to basket
Remove from basket
Reviews & More
2
The Mi'kmaq Way
E-video
Publisher:
Toronto : Canadian Broadcasting Corporation, 2011
Phys. Desc.:
1 streaming video (22 min 10 sec)
Electronic resource:
Click here to access streaming video; if prompted, use the COTR network login.
Add to basket
Remove from basket
Reviews & More
3
Rebellious cooks and recipe writing in communist Bulgaria
E-book
Shkodrova, Albena
Publisher:
London, UK ; Bloomsbury Academic, 2021.
ISBN:
9781350132337
Phys. Desc.:
1 online resource (x, 189 pages) : illustrations.
Electronic resource:
Click to access e-book; if prompted, use COTR network login
Add to basket
Remove from basket
Reviews & More
4
Canadians at table : food, fellowship, and folklore : a culinary history of Canada
Book
Duncan, Dorothy.
Call number:
GT 2853 .C3 D85 2006
Publisher:
Toronto ; Dundurn Press, c2006.
ISBN:
9781550026474 (bound) :
Phys. Desc.:
248 p. : ill ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Cranbrook Campus
Shelving Location
CRANBROOK
Call Number
GT 2853 .C3 D85 2006
Status
Available
1 of 1 copy available at College of the Rockies.
Place Hold
Add to basket
Remove from basket
Reviews & More
5
Fabulous feasts : medieval cookery and ceremony
Book
Cosman, Madeleine Pelner.
Call number:
GT 2853 .E8 C67 1976
Publisher:
New York : G. Braziller, 1976.
ISBN:
9780807608326 :
Phys. Desc.:
224 p., [12] leaves of plates : ill. (some col.) ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Cranbrook Campus
Shelving Location
CRANBROOK
Call Number
GT 2853 .E8 C67 1976
Status
Available
1 of 1 copy available at College of the Rockies.
Place Hold
Add to basket
Remove from basket
Reviews & More
6
Chop suey and sushi from sea to shining sea : Chinese and Japanese restaurants in the United States
E-book
Publisher:
Fayetteville : The University of Arkansas Press, 2018.
ISBN:
9781610756365
Phys. Desc.:
1 online resource (xi, 335 pages)
Electronic resource:
Click to access e-book; if prompted, use COTR network login
Add to basket
Remove from basket
Reviews & More
7
The American kitchen 1700 to the present : from hearth to highrise
Book
Plante, Ellen M.
Call number:
TX 653 .P56 1995
Publisher:
New York : Facts on File, 1995.
ISBN:
9780816030385 (bound)
Phys. Desc.:
xiii, 340 p. : ill ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Cranbrook Campus
Shelving Location
CRANBROOK
Call Number
TX 653 .P56 1995
Status
Available
1 of 1 copy available at College of the Rockies.
Place Hold
Add to basket
Remove from basket
Reviews & More
8
K'oben : 3,000 years of the Maya hearth
E-book
O'Connor, Amber M.
Publisher:
Lanham : Rowman and Littlefield, [2017]
ISBN:
9781442255265
Phys. Desc.:
1 online resource (v, 205 pages).
Electronic resource:
Click to access e-book; if prompted, use COTR network login
Add to basket
Remove from basket
Reviews & More
9
Gourmet China
E-video
Publisher:
New York, N.Y. : Infobase, [2013], c2009.
Phys. Desc.:
1 streaming video file (45 min.) : sd., col.
Electronic resource:
Click to access streaming videos; if prompted, use COTR network login
- Part of the Films on Demand collection.
Add to basket
Remove from basket
Reviews & More
10
Camp Cooke and Vandenberg Air Force Base, 1941/1966 : from armor and infantry training to space and missile launches
E-book
Geiger, Jeffrey E. 1952-
Publisher:
Jefferson, N.C. : McFarland & Company, Inc., Publishers, [2014]
ISBN:
9781476614243
Phys. Desc.:
1 online resource
Electronic resource:
Click to access e-book; if prompted, use COTR network login
Available Formats
Status
Check Out E-Item
Place Hold on E-Item
Add to basket
Remove from basket
Reviews & More
Search Results Facets
Search Results List
Topic
History
(26)
Food
(10)
Cooking
(9)
Food habits
(9)
Histoire
(7)
Social life and customs
(7)
Social aspects
(6)
Diet
(5)
Alimentation
(4)
Aspect social
(4)
COOKING
(4)
Agriculture & Food
(3)
Cooking, Canadian
(3)
Food & society
(3)
Gastronomy
(3)
HISTORY
(3)
Habitudes alimentaires
(3)
SOCIAL SCIENCE
(3)
Study and teaching
(3)
Aliments dans la littérature
(2)
Anthropology
(2)
Artificial foods industry
(2)
Central American & South American
(2)
Cooking, Chinese
(2)
Cooking, European
(2)
Cooking, Medieval
(2)
Cultural
(2)
Customs & Traditions
(2)
Food in literature
(2)
Food industry and trade
(2)
General
(2)
Indian cooking
(2)
Indigenous peoples
(2)
Manners and customs
(2)
Mœurs et coutumes
(2)
Nutrition
(2)
Regional & Ethnic
(2)
Social Science
(2)
Social sciences
(2)
19th Century
(1)
21st Century
(1)
Aliments
(1)
American influences
(1)
Antisemitism
(1)
Antisémitisme
(1)
Beauty culture
(1)
COOKING / Beverages / Coffee & Tea
(1)
COOKING / History
(1)
Cheesemaking
(1)
Chinese restaurants
(1)
Chocolate
(1)
Chocolate candy
(1)
Chocolate industry
(1)
Chocolate processing
(1)
Civilization
(1)
Civilization, Medieval
(1)
Commerce
(1)
Consumer behavior
(1)
Cookbooks
(1)
Cookery, Canadian
(1)
Cookery, European
(1)
Cooking (Cheese)
(1)
Cooking (Game)
(1)
Cooking (Meat)
(1)
Cooking (Sugar)
(1)
Cooking, British
(1)
Cooking, Bulgarian
(1)
Cooking, Indic
(1)
Cooking, Japanese
(1)
Criticism and interpretation
(1)
Cuisine bulgare
(1)
Cuisine chinoise
(1)
Cuisine européenne
(1)
Cuisine maya
(1)
Cuisine médiévale
(1)
Cuisine séfarade
(1)
Decolonization
(1)
Description and travel
(1)
Economic geography
(1)
Economics
(1)
Ess- und Trinksitte
(1)
Ethnische Beziehungen
(1)
Export marketing
(1)
Food & beverage technology
(1)
Food handling
(1)
Food presentation
(1)
Food security
(1)
Food service
(1)
Food supply
(1)
Green tea
(1)
Health and hygiene
(1)
Health education
(1)
Health planning
(1)
Home economics
(1)
Human body
(1)
Indians of North America
(1)
Indigenous films
(1)
Iroquois Indians
(1)
Japanese influences
(1)
Japanese restaurants
(1)
Jews
(1)
Juifs
(1)
Kitchens
(1)
Kochen
(1)
Literatur
(1)
Literature, Medieval
(1)
Littérature médiévale
(1)
Marketing
(1)
Maya cooking
(1)
Mayas
(1)
Meat
(1)
Medical policy
(1)
Medieval
(1)
Military
(1)
Military Science
(1)
Modern
(1)
Nahrung
(1)
Nahrungsaufnahme
(1)
Native peoples
(1)
Natural foods
(1)
Newfoundland and Labrador style
(1)
Obesity
(1)
Other
(1)
Plantes comestibles
(1)
Plants, Edible
(1)
Prehistoric peoples
(1)
Psychology, Applied
(1)
Psychology, Industrial
(1)
Public health
(1)
Public relations
(1)
Race relations
(1)
Relations raciales
(1)
Restaurants chinois
(1)
Restaurants japonais
(1)
Safety measures
(1)
Sephardic cooking
(1)
Social & cultural history
(1)
Social medicine
(1)
Sociétés préhistoriques
(1)
Soups
(1)
Sugar
(1)
TECHNOLOGY & ENGINEERING
(1)
Tea trade
(1)
Thé
(1)
Thé vert
(1)
Voyages and travels
(1)
Weight loss
(1)
World history
(1)
Fewer
Place
Canada
(5)
Europe
(4)
United States
(4)
États-Unis
(3)
Brazil
(1)
More
Genre/Form
ebook
(11)
electronic book
(11)
History
(9)
Educational films.
(4)
Internet videos.
(4)
More
Author
Cosman, Madeleine Pelner.
(1)
Duncan, Dorothy.
(1)
Fajans, Jane
(1)
Geiger, Jeffrey E. 1952-
(1)
Hellyer, Robert I.
(1)
More
Series
Food and foodways (Fayetteville, Ark.)
(2)
America and the long 19th century
(1)
CBC Short Docs
(1)
Cheese slices ; Series 6
(1)
Doc Zone
(1)
More
Log in to Your Account
User ID (Username)
Password
Enter your User ID (Username) = 7 digit student number + prefix "c" in front (example: c1234567).
Community Users: Please use your library barcode.
Staff: Please enter your Library username.
Please enter your College of the Rockies Network Password. For assistance with your Network ID, please contact the
Help Desk
.
Community Users and Staff: Please contact the
Library
for assistance logging in or resetting your password.
Additional Resources