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Meringue, vanilla sauce and pastry cream
DVD
DVD
| Call number: | TX 745 .M474 2007 | ||||||||
| Publisher: | Hyde Park, NY : The Culinary Institute of America, c2007. | ||||||||
| ISBN: | 1583153365 | ||||||||
| Phys. Desc.: | 1 videodisc (43 min.) : sd., col. ; 4 3/4 in. (DVD) | ||||||||
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1 of 1 copy available at College of the Rockies.
Food service basics of sauce making
DVD
DVD
| Call number: | TX 819 .A1 B37 2007 | ||||||||
| Publisher: | [Hyde Park, N.Y.] : Culinary Institute of America, c2007. | ||||||||
| ISBN: | 1583153403 | ||||||||
| Phys. Desc.: | 1 videodisc (76 min.) : sd., col. ; 4 3/4 in. (DVD). | ||||||||
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1 of 1 copy available at College of the Rockies.
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