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(page 2 of 3)
Dry heat methods : volume 2
DVD
DVD
| Call number: | TX 681 .C66 2003 Vol.2 | ||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2003 ; | ||||||||
| Phys. Desc.: | 1 videodisc (73 min.) ; sd., col. : 4 3/4 in. (DVD). | ||||||||
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1 of 1 copy available at College of the Rockies.
Moist heat methods
DVD
DVD
| Call number: | TX 681 .C66 2003 Vol.3 | ||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2003 ; | ||||||||
| Phys. Desc.: | 1 videodisc (59 min.) ; sd., col. : 4 3/4 in. (DVD). | ||||||||
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1 of 1 copy available at College of the Rockies.
Dry heat methods : volume 1
DVD
DVD
| Call number: | TX 681 .C66 2003 Vol.1 | ||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America ; c2003. | ||||||||
| Phys. Desc.: | 1 videodisc (68 min.) ; sd., col. : 4 3/4 in. | ||||||||
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1 of 1 copy available at College of the Rockies.
Street foods
Book
Book
| Call number: | TX 823 .V67 2016 | ||||||||
| Publisher: | Hoboken, New Jersey : Wiley, [2015] | ||||||||
| ISBN: | 9780470928646 | ||||||||
| Phys. Desc.: | ix, 400 pages : color illustrations ; 29 cm | ||||||||
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1 of 1 copy available at College of the Rockies.
The new professional chef
Book
Book
| Call number: | TX 820 .C85 1991 | ||||||||
| Publisher: | New York : Van Nostrand Reinhold, c1991. | ||||||||
| ISBN: | 9780442219826 (trade) | ||||||||
| Edition: | 5th ed. | ||||||||
| Phys. Desc.: | xxv, 869 p. : col. ill. ; 30 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Garde manger : the art and craft of the cold kitchen
Book
Book
| Call number: | TX 830 .G37 2012 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, 2012. | ||||||||
| ISBN: | 9780470587805 (cloth) | ||||||||
| Edition: | 4th ed. | ||||||||
| Phys. Desc.: | xiii, 706 p. : col. ill., ports. ; 29 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Culinary math
Book
Book
| Call number: | TX 652 .B5844 2002 | ||||||||
| Publisher: | New York, NY : J. Wiley, c2002. | ||||||||
| ISBN: | 9780471387404 | ||||||||
| Phys. Desc.: | x, 177 pages : illustration ; 28 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
The basics of garde manger
DVD
DVD
| Call number: | TX 830 .B375 2007 | ||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2007. | ||||||||
| ISBN: | 158315339X | ||||||||
| Phys. Desc.: | 1 videodisc (90 min.) : sd., col. ; 4 3/4 in. (DVD) | ||||||||
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1 of 1 copy available at College of the Rockies.
Food service basics of sauce making
DVD
DVD
| Call number: | TX 819 .A1 B37 2007 | ||||||||
| Publisher: | [Hyde Park, N.Y.] : Culinary Institute of America, c2007. | ||||||||
| ISBN: | 1583153403 | ||||||||
| Phys. Desc.: | 1 videodisc (76 min.) : sd., col. ; 4 3/4 in. (DVD). | ||||||||
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1 of 1 copy available at College of the Rockies.
Meringue, vanilla sauce and pastry cream
DVD
DVD
| Call number: | TX 745 .M474 2007 | ||||||||
| Publisher: | Hyde Park, NY : The Culinary Institute of America, c2007. | ||||||||
| ISBN: | 1583153365 | ||||||||
| Phys. Desc.: | 1 videodisc (43 min.) : sd., col. ; 4 3/4 in. (DVD) | ||||||||
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1 of 1 copy available at College of the Rockies.
