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The Dorito effect : the surprising new truth about food and flavor
Book
Book
| Call number: | TX 370 .S33 2016 | ||||||||
| Publisher: | New York : Simon & Schuster, 2016. | ||||||||
| ISBN: | 9781476724232 (pbk) | ||||||||
| Edition: | First Simon & Schuster trade paperback edition. | ||||||||
| Phys. Desc.: | ix, 259 pages ; 22 cm | ||||||||
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1 of 1 copy available at College of the Rockies.
Life in the fast food lane
E-video
E-video
| Publisher: | New York, N.Y. : Infobase, [2005], c1997. |
| Phys. Desc.: | 1 streaming video file (20 min.) : sd., col., digital. |
| Electronic resource: | Click to access streaming videos; if prompted, use COTR network login - Part of the Films on Demand collection. |
Acid and alkaline
Book
Book
| Call number: | RM 235 .A36 1980 | ||||||||
| Publisher: | Oroville, Calif. : George Ohsawa Macrobiotic Foundation, 1980. | ||||||||
| ISBN: | 9780918860354 : | ||||||||
| Edition: | 3d ed. -- | ||||||||
| Phys. Desc.: | xi, 93 p. : ill ; 22 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Top 50 Food Questions : What Is Organic Food?
E-video
E-video
| Publisher: | [Place of publication not identified] : Capital Media Group, Inc., [2014] |
| Phys. Desc.: | 1 online resource (1 video file (1 min., 44 sec)) : sound, color. |
| Electronic resource: | Click to access streaming videos; if prompted, use COTR network login - Part of the Films on Demand collection. |
From Uncle Bill's kitchen : nutrient analysis in each recipe
Book
Book
| Call number: | TX 714 .A53 1996 | ||||||||
| Publisher: | Burnaby, B.C. : Bilkin Enterprises, c1996. | ||||||||
| ISBN: | 0968019900 : | ||||||||
| Phys. Desc.: | 196 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Simply heart smart cooking
Book
Book
| Call number: | RC 684 .D5 S74 1994 | ||||||||
| Publisher: | Toronto : Random House, c1994. | ||||||||
| ISBN: | 9780394224015 : | ||||||||
| Phys. Desc.: | 304 p. : ill. (chiefly col.) ; 26 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
The Food Detectives : Episode 3
E-video
E-video
| Publisher: | [Place of publication not identified] : BBC, [2016] |
| Phys. Desc.: | 1 online resource (1 video file (49 min., 43 sec)) : sound, color. |
| Electronic resource: | Click to access streaming videos; if prompted, use COTR network login - Part of the Films on Demand collection. |
Oat cuisine
Book
Book
| Call number: | TX 809 .O23 W47 1985 | ||||||||
| Publisher: | London : Quacker Oats Ltd., 1985. | ||||||||
| Phys. Desc.: | 96 p. : ill ; 26 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Food in Peru
Book
Book
| Call number: | TX 360 .P4 W34 1988 | ||||||||
| Publisher: | Victoria, B.C. : Pacific-Rim Publishers, c1988. | ||||||||
| ISBN: | 9780921358008 : | ||||||||
| Phys. Desc.: | 55 p. : ill ; 22 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
Rethinking thin : the new science of weight loss-- and the myths and realities of dieting
Book
Book
| Call number: | RM 222.2 .K576 2007 | ||||||||
| Publisher: | New York : Farrar, Straus, and Giroux, c2007. | ||||||||
| ISBN: | 9780374103989 (hardcover : alk. paper) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 257 p. ; 24 cm. | ||||||||
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1 of 1 copy available at College of the Rockies.
