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Quelle quantité de nourriture gaspillons-nous?
E-video
E-video
| Publisher: | Montréal : Société Radio-Canada, 2015 |
| Phys. Desc.: | 1 vidéo en continu (01 min 23 sec) |
| Electronic resource: | Click here to access streaming video; if prompted, use the COTR network login. |
A Consumer Food Data System for 2030 and Beyond
E-book
E-book
| Publisher: | Washington, D.C. : National Academies Press, 2020. |
| ISBN: | 9780309670722 |
| Phys. Desc.: | 1 online resource (231 pages) |
| Electronic resource: | Click to access e-book; if prompted, use COTR network login |
Universal food security : how to end hunger while protecting the planet
E-book
E-book
| Publisher: | New York : Columbia University Press, [2022] |
| ISBN: | 0231552254 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-book; if prompted, use COTR network login |
Culinary Capital
E-book
E-book
| Publisher: | London : Bloomsbury Publishing, 2012. |
| ISBN: | 9780857854155 |
| Phys. Desc.: | 1 online resource (272 pages) |
| Electronic resource: | Click to access e-book; if prompted, use COTR network login |
Food and the self : consumption, production and material culture
E-book
E-book
| Publisher: | London ; Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013. |
| ISBN: | 0857854356 |
| Phys. Desc.: | 1 online resource (199 pages .) |
| Electronic resource: | Click to access e-book; if prompted, use COTR network login |
Retail inequality : reframing the food desert debate
E-book
E-book
| Publisher: | Oakland, California : University of California Press, [2022] |
| ISBN: | 0520384199 |
| Phys. Desc.: | 1 online resource |
| Electronic resource: | Click to access e-book; if prompted, use COTR network login |
A recipe for gentrification : food, power, and resistance in the city
E-book
E-book
| Publisher: | New York : New York University Press, [2020] |
| ISBN: | 9781479809042 |
| Phys. Desc.: | 1 online resource (vi, 373 pages) : illustrations, maps |
| Electronic resource: | Click to access e-book; if prompted, use COTR network login |
Eating the ocean : seafood and consumer culture in Canada
E-book
E-book
| Publisher: | Montreal ; McGill-Queen's University Press, [2022] |
| ISBN: | 9780228015581 |
| Phys. Desc.: | 1 online resource (xii, 257 pages) : illustrations. |
| Electronic resource: | Click to access e-book; if prompted, use COTR network login |
Innovations in the food system : exploring the future of food : proceedings of a workshop
E-book
E-book
| Publisher: | Washington, DC : The National Academies Press, [2020] |
| ISBN: | 9780309495578 |
| Phys. Desc.: | 1 online resource (1 PDF file (xii, 119 pages)) : illustrations |
| Electronic resource: | Click to access e-book; if prompted, use COTR network login |
Spoiled the myth of milk as a superfood
E-book
E-book
| Publisher: | New York Columbia University Press [2023] |
| ISBN: | 0231547706 |
| Phys. Desc.: | 1 online resource (xiv, 396 pages). |
| Electronic resource: | Click to access e-book; if prompted, use COTR network login |
