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Food habits
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Nutrition
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(10)
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(20)
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1
How Canadians communicate VI: Food promotion, consumption, and controversy
Book
Call number:
GT 2853 .C3 F72 2016
Publisher:
Edmonton, AB : AU Press, [2016]
ISBN:
9781771990257
Phys. Desc.:
viii, 327 pages : illustrations ; 23 cm.
Location
Shelving Location
Call Number
Status
Location
Cranbrook Campus
Shelving Location
CRANBROOK
Call Number
GT 2853 .C3 F72 2016
Status
Available
1 of 1 copy available at College of the Rockies.
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2
Exotic Foods : The Business Behind Global Tastes
E-video
Publisher:
Toronto : Canadian Broadcasting Corporation, 2008
Phys. Desc.:
1 streaming video (21 min 24 sec)
Electronic resource:
Click here to access streaming video; if prompted, use the COTR network login.
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3
Edible histories, cultural politics : towards a Canadian food history
Book
Call number:
GT 2853 .C3 E35 2012
Publisher:
Toronto : University of Toronto Press, [2012]
ISBN:
9781442612839 (pbk.)
Phys. Desc.:
xiv, 456 pages : illustrations ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Cranbrook Campus
Shelving Location
CRANBROOK
Call Number
GT 2853 .C3 E35 2012
Status
Available
1 of 1 copy available at College of the Rockies.
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4
Calorie Confidential
E-video
Publisher:
Toronto : Canadian Broadcasting Corporation, 2007
Phys. Desc.:
1 streaming video (25 min 39 sec)
Electronic resource:
Click here to access streaming video; if prompted, use the COTR network login.
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5
Canadians at table : food, fellowship, and folklore : a culinary history of Canada
Book
Duncan, Dorothy.
Call number:
GT 2853 .C3 D85 2006
Publisher:
Toronto ; Dundurn Press, c2006.
ISBN:
9781550026474 (bound) :
Phys. Desc.:
248 p. : ill ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Cranbrook Campus
Shelving Location
CRANBROOK
Call Number
GT 2853 .C3 D85 2006
Status
Available
1 of 1 copy available at College of the Rockies.
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6
Addiction and the Food Industry. February 2014
E-video
Publisher:
Toronto : Canadian Broadcasting Corporation, 2014
Phys. Desc.:
1 streaming video (15 min 24 sec)
Electronic resource:
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7
What's to eat? : entrées in Canadian food history
Book
Call number:
TX 360 .C2 W53 2009
Publisher:
Montreal : McGill-Queen's University Press, c2009.
ISBN:
9780773535718 (paper)
Phys. Desc.:
x, 310 p. : ill ; 21 cm.
Location
Shelving Location
Call Number
Status
Location
Cranbrook Campus
Shelving Location
CRANBROOK
Call Number
TX 360 .C2 W53 2009
Status
Available
1 of 1 copy available at College of the Rockies.
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8
Orange Juice : Juicy Secrets
E-video
Publisher:
Toronto : Canadian Broadcasting Corporation, 2015
Phys. Desc.:
1 streaming video (20 min 38 sec)
Electronic resource:
Click here to access streaming video; if prompted, use the COTR network login.
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9
Programmed to Be Fat
E-video
Publisher:
Toronto : Canadian Broadcasting Corporation, 2011
Phys. Desc.:
1 streaming video (45 min 02 sec)
Electronic resource:
Click here to access streaming video; if prompted, use the COTR network login.
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10
Food
E-video
Publisher:
Toronto : Canadian Broadcasting Corporation, 2017
Phys. Desc.:
1 streaming video (23 min 01 sec)
Electronic resource:
Click to access streaming videos; if prompted, use COTR network login
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Search Results List
Topic
Food habits
(20)
Diet
(13)
Nutrition
(10)
Study and teaching
(10)
Health education
(8)
More
Place
Canada
(20)
China
(1)
Detroit
(1)
Kitchener
(1)
Michigan
(1)
More
Genre/Form
Streaming videos.
(4)
Streaming Video
(2)
Documentary films.
(1)
Author
Duncan, Dorothy.
(1)
Series
Marketplace
(4)
The National
(3)
CBC Kids News
(1)
CBC Short Docs
(1)
Fortune Hunters
(1)
More
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